Highland Park, 30-Year-Old, Island, Single Malt Scotch Whisky (45.2%)

Highland Park, 30-Year-Old, Island, Single Malt Scotch Whisky (45.2%)

Product: 10008043403
 
Highland Park, 30-Year-Old, Island, Single Malt Scotch Whisky (45.2%)

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Bottle (70cl)
 x 1
£1,150.00
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Description

The Highland Park 30-year-old displays a hauntingly complex and polished nose, like an ancient library stacked with rarities, at first revealing notes of smoked almonds and waxed mahogany. It’s distinctly perfumed and lifted, with eucalyptus and thyme, before waves of brown sugar, pecan pie and baked apples come to the fore. 

A mélange of savoury flavours on the palate: lapsang souchong, tarte tatin and black peppercorns coat the palate and are followed by cigar smoke and rancio notes. There is a fascinating interplay and balance between sweet honeycomb, orange marmalade and pleasantly bitter dark chocolate, which morphs into Black Forest gâteau. 

A singular dram of kaleidoscopic complexity, this is true meditation whisky. Enjoy it by itself and lose yourself in a glass. Like a much-loved novel, you’ll find yourself unable to put it down.

Alex Weller, Account Manager, Berry Bros. & Rudd (April 2023)

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About this SPIRIT

Highland Park Distillery, Orkney

Highland Park Distillery, Orkney

Highland Park, one of only 2 distilleries in the Orkney Isles, was founded in 1798 by Magnus Euson, and is the world's most northerly distillery. Until it was licensed in 1825 it's production was illicit and Euson was assisted in evading the excisemen by a kinsman who was a Kirk elder and hid the contraband under the pulpit. By the 1880s Highland Park had an established reputation and at one time both the King of Denmark and the Emperor of Russia declared it to be the finest whisky they had ever tasted.

Highland Park has been described as the greatest all-rounder in the world of malt whisky. Its product retains much that is traditional, even original. It has its own floor maltings and peat beds and two traditional peat-fired kilns. Many believe the unique character of Highland Park comes from the local peat beds which have absorbed the salt spray of centuries and which impart a rooty, heathery quality to the whisky. Only a carefully measured amount is used to fire the kiln for each malting. Oak casks are then used for the maturation process. As a single malt, Highland Park matures superbly. In blends, it is said to be a catalyst, bringing to great flavours of the other contributing malts.

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Orkney

Orkney

Only part of Scotland for the last 500 or so years, Orkney feels like a long way from anywhere else. This windswept collection of 70 small islands lies off the northern coast of Scotland. Here, two distilleries vie for the honour of being the furthest north: Highland Park and Scapa. The winner by about 300m is Highland Park.

Many whisky enthusiasts consider Highland Park to be the best all-rounder there is. It manages to combine a richness and elegance, which appeals to lovers of Speyside styles, with just enough peat to keep the lovers of Islay whiskies interested.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.