High Coast Distillery, Quercus IV Mongolica, Single Malt Whisky, Sweden (50.8%)
About this SPIRIT
High Coast Distillery
High Coast, formerly known as Box Distillery, was founded in 2010, making it one of Sweden’s oldest distilleries and among the world’s most northerly. The distillery produces both heavily peated and unpeated whisky under the watchful eye of production managers Roger Melander and Lars Karlsson, both passionate lovers of whisky themselves. High Coast draw inspiration from both the rugged whiskies of Scotland and the precise beauty of the Japanese style to create something that may well surpass both.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
This unpeated whisky is matured in Bourbon barrels for three years, then transferred to casks of new Mongolian oak, Quercus mongolica. This is arguably the same species as Japanese oak, making for an interesting combination of wood and spirit. The nose is initially closed. But with air, there’s a chiselled fruitiness: green apples and gooseberry, with a whiff of new oak reminiscent of sandalwood. The palate brings bags of spice: clove and nutmeg, balanced against creamy shortbread notes. A touch of tropical fruit bursts on the finish, with more spice lingering.
Jonny McMillan, Business Development Manager, Berry Bros. & Rudd (May 2021)
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