Ledaig 18 Years, No.3, Sherry Cask, Single Malt Scotch Whisky (46.3%)

Ledaig 18 Years, No.3, Sherry Cask, Single Malt Scotch Whisky (46.3%)

Product: 10008127749
 
Ledaig 18 Years, No.3, Sherry Cask, Single Malt Scotch Whisky (46.3%)

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Description

One of the most heavily-peated Scotch whiskies that is not made on Islay, this deliciously smoky dram hails from Tobermory Distillery on the Isle of Mull.

Aromas of peat smoke fill the nostrils, accompanied by heavy Sherry notes, giving a decidedly brooding aspect to this whisky, which is carried through on both palate and the richly textured finish. This is a whisky for a cool evening. I shall have mine in a large glass, alongside some none-too-spicy beef jerky or biltong, accompanied by Black Sabbath’s seminal single Paranoid – on vinyl, ideally.

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd (Mar 2022)

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About this SPIRIT

Tobermory Distillery, Isle of Mull

Tobermory Distillery, Isle of Mull

Tobermory can trace its history back to 1798 and is now the only operating distillery on the Hebridean Island of Mull. Two whiskies are produced; Tobermory, which is a vatted malt and the single malt Ledaig.

Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a superior single malt with a highly distinctive peaty, smoky taste. That malt is Ledaig, a superb, intricate Island Malt Scotch Whisky.

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Isle of Mull

Isle of Mull

Is Mull the prettiest of the Inner Hebredies? Some would say so. The island’s main town of Tobermory, with its kaleidoscopically coloured houses is home to the eponymously named distillery.

Like SpringbankTobermory is one of very few distilleries that produce more than one whisky. Ledaig (pronunced ley-chek) itself is a wondrous surprise. Yes it is peated, but completely different from its Islay cousins. Ledaig is very much in the Manzanilla mould: bright and fresh, with a wonderful salinity. The peat is a delicate whisper. Tobermory itself is an unpeated malt, delicate and fruity, with a lightly honeyed nuttiness.

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