About this SPIRIT
Tobermory Distillery, Isle of Mull
Tobermory can trace its history back to 1798 and is now the only operating distillery on the Hebridean Island of Mull. Two whiskies are produced; Tobermory, which is a vatted malt and the single malt Ledaig.
Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a superior single malt with a highly distinctive peaty, smoky taste. That malt is Ledaig, a superb, intricate Island Malt Scotch Whisky.
Isle of Mull
Is Mull the prettiest of the Inner Hebredies? Some would say so. The island’s main town of Tobermory, with its kaleidoscopically coloured houses is home to the eponymously named distillery.
Like Springbank, Tobermory is one of very few distilleries that produce more than one whisky. Ledaig (pronunced ley-chek) itself is a wondrous surprise. Yes it is peated, but completely different from its Islay cousins. Ledaig is very much in the Manzanilla mould: bright and fresh, with a wonderful salinity. The peat is a delicate whisper. Tobermory itself is an unpeated malt, delicate and fruity, with a lightly honeyed nuttiness.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
Incorporating tea leaves grown by the local vicar and a spray of Tobermory’s new make spirit, this Mountain Gin is steeped for a minimum of 24 hours in botanicals foraged from the island’s wild crags. The nose has a distinctly coastal snap of mountain salt, lemon sherbet, orange peel and a spark of vegetal sappiness. Aboard the palate are heather, dill, chives and persimmon skins, all drifting into a sweet and sour harbour of boiled seaside treats.
Joshua Meyer, Wine and Spirits Advisor (August 2023)
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