Tobermory, 21-Year-Old, Island, Single Malt Scotch Whisky (46.3%)

Tobermory, 21-Year-Old, Island, Single Malt Scotch Whisky (46.3%)

Product: 10008236913
 
Tobermory, 21-Year-Old, Island, Single Malt Scotch Whisky (46.3%)

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Description

This 21-Year-Old is the oldest expression in the current core range from Muileach malt-masters Tobermory. The nose and palate project dignity and density, with notes of pleasingly firm oak and cakes soaked in variously spiced syrups. Hints of glacé cherry are studded throughout, and, with a little air, I found sweet herbs such as fennel, tarragon, even meadowsweet. The finish takes a stately meander round various Victorian establishments, not least of which are the bakery and the apothecary.

Rob Whitehead, Spirits Buyer, Berry Bros. & Rudd (March 2023)

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About this SPIRIT

Tobermory Distillery, Isle of Mull

Tobermory Distillery, Isle of Mull

Tobermory can trace its history back to 1798 and is now the only operating distillery on the Hebridean Island of Mull. Two whiskies are produced; Tobermory, which is a vatted malt and the single malt Ledaig.

Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a superior single malt with a highly distinctive peaty, smoky taste. That malt is Ledaig, a superb, intricate Island Malt Scotch Whisky.

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Isle of Mull

Isle of Mull

Is Mull the prettiest of the Inner Hebredies? Some would say so. The island’s main town of Tobermory, with its kaleidoscopically coloured houses is home to the eponymously named distillery.

Like SpringbankTobermory is one of very few distilleries that produce more than one whisky. Ledaig (pronunced ley-chek) itself is a wondrous surprise. Yes it is peated, but completely different from its Islay cousins. Ledaig is very much in the Manzanilla mould: bright and fresh, with a wonderful salinity. The peat is a delicate whisper. Tobermory itself is an unpeated malt, delicate and fruity, with a lightly honeyed nuttiness.

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