Johnnie Walker, Blue Label, Ghost & Rare, Port Dundas Edition, Blended Scotch Whisky (43.8%)

Johnnie Walker, Blue Label, Ghost & Rare, Port Dundas Edition, Blended Scotch Whisky (43.8%)

Product: 10008252029
 
Johnnie Walker, Blue Label, Ghost & Rare, Port Dundas Edition, Blended Scotch Whisky (43.8%)

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Available for delivery or collection. Pricing includes duty and VAT.
Bottle (70cl)
 x 1
£275.00
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Description

The distinctive vanilla and orchard-fruit nose of Johnnie Walker is immediately evident in the glass, but it is the slight edge of sweet cigarillo smoke that sets this apart. The smoke is subtle and does little to detract from the moreish sweet fruitiness for which Johnnie Walker Blue Label is known. But for me, it adds a layer that elevates this dram from the original. Golden raisins, peaches and vanilla cream, spiced apples and caramelised pears wash over the palate. They leave the merest smattering of peppery wood spice on the finish. This is distinctive but with the hallmark smoothness that makes Johnnie Walker so admired as a blend; it is a top-quality drinker.

Henrietta Gullifer, Account Manager, Berry Bros. & Rudd

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About this SPIRIT

Johnnie Walker Blended Whisky

Johnnie Walker Blended Whisky

Johnnie Walker is a brand of blended Scotch whisky, part of the Diageo drinks group. The name draws on the legacy of John ‘Johnnie’ Walker, who was the first to sell whisky in his grocer’s shop in Ayrshire, Scotland, including his own production whisky under the name Walker’s Kilmarnock.

In 1865 John’s son Alexander produced their first blend, Walker’s Old Highland. From 1906–1909 John’s grandsons George and Alexander II expanded the line and introduced the colour names. Red Label  is a blend of around 35 grain and malt whiskies. Black Label blends around 40 whiskies, each aged at least 12 years.

Green Label is
a vatted malt whisky that contains 15 individual single malts, the signature malts being Talisker, Cragganmore, Linkwood, and Caol Ila , average age of 15 years. Gold Label represents an extremely rare blend of over 15 single malts, including the very rare Clynelish malt. It was derived from Alexander II's blending notes for a whisky to commemorate Johnnie Walker's centenary.

Blue Label is Johnnie Walker's ultimate blend. Every bottle is serial numbered and sold in a silk-lined box, accompanied by a certificate of authenticity. Although no age is declared, it is believed that the whiskies blended are aged for over 25 years.

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Lowlands Whisky

Lowlands Whisky

Lowland whiskies come from the area north of the English border, and south of a line drawn between Greenock in the west, and Dundee in the east. Traditionally they have been the source of a lot of the whisky to be used for blends, as such the style is much lighter than other regions, with little or no peat. By the late 19th centaury almost the entire production of the Lowland distilleries went for blending

The growth in popularity and power of the Highland and Speyside distilleries, has been matched by a fall from favour for Lowland producers, to such an extent that today there are only three left in production. By far and away the two biggest whisky distilleries are Auchentoshan and Glenkinchie. The third being Bladnoch, which is also, the most southerly distillery of all.

Auchentoshan Distillery is on the northern edge of Glasgow and was founded in 1800. It has a light, cereal and citrus nose and a clean, dry finish. Glenkinchie Distillery is located at  Pencaitland, just outside Edinburgh. Typical of Lowland malt whiskies: fragrant and reserved, with a clean, fresh flavour.

There are some silent stills, whose whiskies are still found from time to time. Rosebank is quite often seen and was generally considered to be the best Lowland malt. Occasionally, but more rarely seen are St.Magdalene from Linlithgow, Littlemill from Bowling Dumbartonshire and Ladyburn, which was housed inside William Grants grain distillery at Girvan on the Ayrshire coast.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.