Red, Ready, but will keep

2010 Châteauneuf-du-Pape, Cuvée des Cadettes, Ch. La Nerthe

2010 Châteauneuf-du-Pape, Cuvée des Cadettes, Ch. La Nerthe

Red | Ready, but will keep | Chateau la Nerthe | Code:  10868 | 2010 | France > Rhône > Châteauneuf-du-Pape | Southern Rhône Blend | Medium-Full Bodied, Dry | 14.5 % alcohol

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Bottle 6 x 75cl 1cs

£320.00
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Scores and Reviews

The Wine Advocate

96/100

Parker

95-97/100

The Wine Advocate - Not unexpectedly, the 2010 Chateauneuf du Pape Cuvee des Cadettes (a blend of 39% Mourvedre, 35% Syrah and the rest Grenache, aged in small barrels) is a long-term proposition for Rhone wine enthusiasts. Dense bluish/purple to the rim, with notes of blueberry, black raspberry liqueur, kirsch, spice box, vanillin, graphite and licorice, the wine is extraordinarily complex, deep, full-bodied and juicy, with a sweet, luxurious mid-palate and long finish with moderately high tannin. Give this wine a good 5-6 years of cellaring, as it should age for 30-35 years. Christian Voeux, the general administrator at La Nerthe, told me that of all the wines made at the estate since 1998, this has the highest dry extract and polyphenols ever measured, even richer than their 2001 Cuvee des Cadettes.
Robert M. Parker, Jr. - 31/10/2012

Parker - In most vintages, there are about 1,000 cases of the luxury cuvee, the Chateauneuf du Pape Cuvee des Cadettes. The 2010 (a 100% barrel-aged blend of nearly equal parts Syrah, Grenache and Mourvedre) exhibits a dense purple color, great acid, ripe tannin and is clearly a modern day classic meant to age for three decades or more. Notes of cassis, blackberries, camphor, graphite and licorice emerge from this full-bodied, pure, intense, super-layered Chateauneuf du Pape. The tannins are sweet, the acidity is fresh, and the pH is a healthy 3.6.

This 2010 should behave somewhat like the brilliant 2001, needing 7-8 years of bottle age, and drinking well over the following 25+ years.
(Robert Parker - Wine Advocate #197 Oct 2011)


One of Chateauneuf du Pape’s classic estates, Chateau La Nerthe’s 225+ acres are all located in the southeastern quadrant of the appellation. A property that can trace its history back to 1560, La Nerthe was also one of the first estate bottlers. It was acquired by the Richard family in 1985, and they immediately turned this once run down estate around. Long-time manager, Alain Dugas, has quietly slipped into retirement, turning the estate over to his assistant, Christian Voeux.

The Producer

Chateau la Nerthe

Chateau la Nerthe

Château la Nerthe is one of the oldest producers in Châteauneuf-du-Pape. The château itself was built in the 18th century, but winery records stretch back as far as 1560.

The Richard family – which also manages various other estates in Beaujolais, Bordeaux and elsewhere in the Rhône – owns the estate. La Nerthe boasts 90 hectares in Châteauneuf-du-Pape, two-thirds of which surround the château, while the final third is located on the famous plateau of La Crau. All the vineyards are farmed organically.

The soils here are a mixture of sandy clay and marl, as well as the typical galets roulés. The property is fortunate to have a natural spring within its grounds, which is incredibly beneficial to the vines in this often drought-prone region.

Although the property has plantings of all 13 of the appellation’s permitted varietals, Grenache, Mourvèdre and Syrah dominate the red blend. The estate has one of the highest proportions of white vines in the region and produces a special white cuvée – Clos de Beauvenir – from the clos directly in front of the château.

Since young and dynamic winemaker Ralph Garcin joined the estate in 2016, small yet significant changes have been made here. Ralph has introduced vinification by plot, investing in smaller fermentation tanks and larger ageing vessels to showcase the quality of the fruit in the cellar. He’s also been making improvements to their viticultural practices, such as introducing organic farming.

The Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

The Region

Châteauneuf-du-Pape

Châteauneuf-du-Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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