2010 Moulin-à-Vent, Olivier Merlin

2010 Moulin-à-Vent, Olivier Merlin

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2010 Moulin-à-Vent, Olivier Merlin

Description

Olivier and Corinne Merlin have been making fabulous Mâconnais wines in their adopted village of La Roche Vineuse since 1987. From the start Olivier was attracted by the potential of the maligned region next door, the Beaujolais, and particularly by its top appellation, Moulin à Vent. Here there is potential to make substantial wines which develop positively as they age in bottle.

Olivier uses a classic Beaujolais style fermentation, but has shortened the length of time in vat in the last few vintages to avoid undue astringency. This wine comes in part from a vineyard called La Rochelle and in part from other favourable sectors. La Rochelle is one of the outstanding terroirs of Moulin à Vent: Olivier Merlin’s holding was mostly planted in 1937, with a small section dating back to 1955.
Jasper Morris MW, BBR Burgundy Wine Director 
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About this WINE

Olivier Merlin

Olivier Merlin

Olivier Merlin is widely regarded as being one of the very finest winemakers in the MâconnaisHe and his wife Corinne began in 1987 by renting 4.5 hectares. from René Gaillard, of Domaine du Vieux Saint-Sorlin, who wished to retire. Since then, Olivier has been buying the property in stages as well as adding new vineyards such as St Véran (in 1994 and ‘96). In September ‘97 Olivier took out a négociant's licence in order to be able to make some Pouilly Fuissé, since land in this appellation is neither available to buy nor to rent.

He makes three cuvées of Pouilly-Fuissé (one each from Fuissé, Vergisson and Chaintré) and a Viré-Clessé. From 2000 some Moulin-à-Vent joined the stable. The single-vineyard wines, including Mâcon-La Roche Vineuse, Les Cras and St Véran, Le Grand Bussière, get 18 months’ barrel-ageing with 30 to 50% new wood.

Olivier has established a reputation as one of the region’s most dynamic growers, a reference point for the Mâconnais. The whites demonstrate his exceptional winemaking talents, and the potential of “lowly” appellations. They are frequently taken for Côte d'Or wines if tasted blind. His Bourgogne Rouge is at its best after two to three years when the fruit expresses itself fully.

Olivier and Corinne have recently been joined at the domaine by their sons, Théo and Paul, who have completed their winemaking studies, and also spent time working at wineries in the Mornington Peninsula. With this extra manpower at the domaine’s disposal, Olivier has acquired a handful of new parcels including the Clos de France, in the heart of the village of Vergisson (2018 will be the inaugural vintage of the eponymous single-vineyard wine).

Discover the story behind our Own Selection Pouilly-Fuissé, made for us by Olivier. Read more

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Gamay

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

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