White, Drink now

2010 Condrieu, La Combe de Malleval, Domaine Michel et Stéphane Ogier

2010 Condrieu, La Combe de Malleval, Domaine Michel et Stéphane Ogier

White | Drink now | Domaine Stephane Ogier | Code:  11192 | 2010 | France > Rhône > Condrieu | Northern Rhône blend | Medium Bodied, Dry | 13.5 % alcohol


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Scores and Reviews





JANCIS - 2007 was his first Condrieu. He added more land in 2009. Pungent and lightly reduced. Very smooth and seductive. But still tight. I would wait for this thoroughbred Condrieu which is very different from the norm. He adores Riesling and Chenin which explains the style. No malo, no stirring. Admirable persistence.
(Jancis Robinson MW - jancisrobinson.com - 1 Mar 2012)

PARKER - Stefane is also doing an incredible job with Condrieu. His two finest Condrieus to date include the 2010 Condrieu La Combe de Malleval. This fresh white went through full malolactic and is aged on its lees in small foudres. Lively lychee nut, white peach and honeysuckle notes combine with notions of wet rocks and a steely backbone. The result is an extraordinary Condrieu to drink over the next 3-4 years.

Ogier's wines just keep getting better and better, so if you haven't yet jumped on the Ogier bandwagon, it's time to do so. Michel Ogier, and more recently his son, Stephane, are the leading craftsmen in terms of wines from the steep hillsides north of the old Roman town of Vienne. These are still entitled to only a VDP designation, but current vintages are the finest he has yet produced.
(Robert Parker - Wine Advocate - Oct 2011)

The Producer

Domaine Stephane Ogier

Domaine Stephane Ogier

Michel Ogier is a relative newcomer to the top ranks of the wine-making world: up until 1980 he sold his entire crop, on the vine, to Messrs Chapoutier and Guigal. Since then, he has invested an enormous amount of time and capital in his well-situated 2½ hectare vineyard and now, handed over to his ambitious and likeable son, Stèphane.

The wines themselves are not the huge, structured beasts typical of some other Côte Rôtie producers. They tend more towards a silky elegance with soft, subtle tannins. However, they retain that incredible ability to age that is synonymous with the best Côte Rôtie.

The Grape

Northern Rhône blend

Northern Rhône blend

The Region



Condrieu is to Viognier what the Côte de Nuits is to Pinot Noir. There are now plantings of Viognier worldwide, but this pernickety grape’s spiritual homeland is still in Condrieu – where the finest Viogniers in the world are still produced.

The appellation was created in 1940, and today over 40 growers produce wine from just over 100 hectares of vineyards. In 1965 the appellation covered only eight hectares.

Guigal accounts for 45 percent of the appellation’s production.  The vineyards are adjacent to those of Côte-Rôtie, but not as steep. The best Condrieu wines are produced from soils that are on narrow, south-facing or south-east-facing terraces of granite – where the average vine age is around 50 years old.

Condrieu is solely made from the Viognier grape. As well as being situated next to Côte-Rôtie it also encompasses the separate AC of Château-Grillet. The wines are dry with a wonderful floral nose of peaches, apricots, violets and pears. They are quite alcoholic, with low-ish acidity. Condrieus are best enjoyed when young to ensure they maintain their freshness and delicate fruit flavours.

Recommended producers: Pierre GaillardMouton Père et Fils

Best vintages: 2006, 2005, 2004

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