Red, Ready, but will improve

2009 Cailloux Vineyard Syrah Cayuse Vineyards

2009 Cailloux Vineyard Syrah Cayuse Vineyards

Red | Ready, but will improve | Cayuse Vineyards | Code:  11456 | 2009 | USA > Washington State | Syrah/Shiraz | Full Bodied, Dry | 14.8 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle

£87.65

New To BBX

Bottle 3 x 75cl 1cs

£285.00
New To BBX

Bottle 3 x 75cl 2cs

£368.00

Bottle 3 x 75cl 2cs

£398.00
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The Producer

Cayuse Vineyards

Cayuse Vineyards

Cayuse Vineyards is one of the leading wine producers in Washington State, owned and run by Frenchman Cristophe Baron. Cayuse's single vineyard Syrahs have become incredibly sought after and are compared with the finest wines from the Northern Rhone.

Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert and became the first Frenchman to establish an estate domaine in Washington State. While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres of softball-sized stones.

He became ridiculously excited. This stony soil, this terroir, reminded him of vineyards he had visited in France and Spain. The difficult ground would stress the grapevines, making them produce more mature, concentrated fruit. Christophe Baron had found a new home.

The majority of the vineyard is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation. Cayuse is also the first domaine in Walla Walla to farm using biodynamic methods.

The Grape

Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

The Region

Washington State

Washington State was effectively a 'dry-state' producing only grape jelly, until the 1980s spawned a wine industry desperate to make-up for the lost time. In 2004 plantings were at 12,141ha (up 4,000ha since 2000). Columbia Valley AVA dominates with approx. 60% of total vineyard area; the prized sub-region Yakima Valley AVA covers 39%; Walla Walla Valley AVA 1%.

Lying to the east and in the shelter of the coastal Cascade Mountains, the region enjoys a dry, distinctively continental climate, where Cabernet Sauvignon and Merlot blends can reach great heights on the sandy gravely loam soils; Semillon and Riesling are the most promising white wines. 

In 2005 there were approx 350 wineries (a 10% increase year on year), with the Andrew Will Winery regarded as the region's best.

Delivery Options

 



UK Wide
 

Standard: Within 3 working days (for orders placed before 2pm)

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50



 




Premium Services
 

Premium Services are available in mainland UK only
 

Next Weekday or Saturday Delivery
 

£12.50
 

Pre-10am Any Day (not available on Saturday)
 

£15.00
 

 




Shop Collection
 

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.
 



FREE
 




International
 

International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes
 

Charges & Destinations
 

 

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers