Red, Ready, but will improve

2011 Ch. Saint Pierre, St Julien

2011 Ch. Saint Pierre, St Julien

Red | Ready, but will improve | Code:  11962 | 2011 | France > Bordeaux > St Julien | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£202.00

Bottle 6 x 75cl 1cs

£222.00

Bottle 6 x 75cl 1cs

£275.00

Bottle 12 x 75cl 1cs

£403.00
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Scores and Reviews

BBR

17/20

The Wine Advocate

87+/100

Wine Spectator

89-92/100

Parker

90-93/100

Decanter

17/100

The Wine Advocate - The dense, deep ruby/purple-colored 2011 Saint-Pierre is a more masculine wine in this light to mid-weight vintage. It reveals serious structure, tannin and meat, but whether or not it all comes together over the next 4-5 years is a legitimate question. With good purity and chewiness, it is a fuller, riper, bigger style, but it is not yet knit fully. There is plenty of potential, but only time will tell. Forget it for 3-4 years, and keep your fingers crossed.
Robert M. Parker, Jr. - 30/04/2014

Wine Spectator - This has a nice briary frame, with a core of blackberry coulis, plum eau-de-vie and sweet tobacco. Solid, juicy finish.
Wine Spectator's 2011 Top-Scoring Red Bordeaux
James Molesworth, Wine Spectator, April 10, 2012

Parker - This 2011 boasts a dense ruby/purple color as well as copious notes of creme de cassis, incense, lead pencil shavings and perhaps a hint of truffles. Medium to full-bodied with surprising density, impressive purity, decent acidity and serious length, this St.-Julien should easily last for two decades or more.

While the 2011 Saint-Pierre will not make anyone forget the 2009 or 2010, it is an outstanding effort. Yields were somewhat higher than at other estates (42 hectoliters per hectare), and the final blend includes a whopping 81% Cabernet Sauvignon, 15% Merlot and 4% Cabernet Franc that came in at 13% natural alcohol. Proprietor Jean-Louis Triaud has been on a qualitative tear with this estate as well as with his much larger property, Gloria.
Robert Parker - Wine Advocate - April 2012

Decanter - Very good floral but firm fruit-- a very good expression of Saint-Julien from a château that is on top form.
Decanter – Bordeaux 2011 coverage – April 2012

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
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Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
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£10.20 (inc. VAT)
per case per annum
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