2011 Château Mouton Rothschild, Pauillac, Bordeaux

2011 Château Mouton Rothschild, Pauillac, Bordeaux

Product: 20118008860
Prices start from £2,250.00 per case Buying options
2011 Château Mouton Rothschild, Pauillac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

2011 Ch. Mouton-Rothschild is outstanding and the second best red wine of the vintage for me, just behind Ch. Latour, and I do mean just! A superb blast of cool and racy Cabernet blackcurrant fruit is at the centre of this divine beast. This does not taste like a 2011 at all, as it has meat on its bones and ripeness, flair and gravitas. There is a super succulent finish that lasts minutes and I really see this as a legend in the making. It reminds me of the brilliant 2006 and it might lead the way of pricing too this year. Come on Mouton, you can do it!
Simon Staples, Berrys’ Fine Wine Director

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Critics reviews

Wine Advocate92/100
Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the weakest of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other. Tasted April 2016.
Neal Martin - 31/01/2017 Read more
Wine Spectator93-96/100
Delivers a pure beam of cassis, raspberry and cherry, with lightly toasted spice notes and a firm plum skin edge holding sway on the finish. Stretched out somewhat already, this seems nicely tuned and has good buried minerality.
Wine Spectator's 2011 Top-Scoring Red Bordeaux
James Molesworth, Wine Spectator, April 5, 2012 Read more
Robert Parker93-96/100
Mouton’s classic note of creme de cassis is well-displayed in this inky purple-colored wine. Significantly more powerful, rich and textured than its nearby neighbor, Lafite Rothschild, Mouton boasts superb intensity, stunning concentration, and plenty of sweet tannin. This is an impressively built, full-throttle wine that will require 5-8 years of cellaring and should keep for 25-30 years thereafter. It should prove to be one of the longest-lived wines of the vintage.

Mouton Rothschild harvested between September 12-26, producing a final blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc. One of the vintage’s great wines, it is a candidate for wine of the vintage. According to administrator Philippe Dalhuin, only 54% of the production went into the grand vin.
Robert Parker - Wine Advocate - April 2012

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Decanter19/20
Ripe black fruits on the nose, the succulence expected from Mouton with wonderful depth, purity and richness of texture, a great example of the vineyard.
Decanter - Bordeaux 2011 coverage - April 2012 Read more

About this WINE

Château Mouton Rothschild

Château Mouton Rothschild

Classified as a First Growth, Château Mouton Rothschild has a long and storied history; wine has been made here since Roman times. The property spans 82 hectares of vines in Pauillac, planted with the classic varieties of the region, Cabernet Sauvignon being predominant.

The estate has been in the Baron Philippe de Rothschild family since 1853, but it wasn’t until the arrival of Baron Philippe de Rothschild in 1922 that its fortunes were transformed. Baron Philippe was a dynamic figure who revolutionised the estate and was the first to introduce château-bottling in 1924. He also introduced the concept of commissioning an artist to design each new vintage’s label. Some of the most notable contributors include Salvador Dalí, Henry Moore, Marc Chagall, Francis Bacon, Lucian Freud, Anish Kapoor and Peter Doig.

His daughter Baroness Philippine continued to help raise the estate to new heights with numerous endeavours, including the inauguration of a new vat house in 2013. Today, her three children, Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, continue the efforts of their predecessors.

Following the retirement in 2020 of Philippe Dhalluin, the winemaking team is now headed up by Jean-Emmanuel Danjoy. With his team, he oversees over 83 hectares of vines, planted with Cabernet Sauvignon (78%), Merlot (18%), Cabernet Franc (3%), and Petit Verdot (1%). The average age of the vines is around 50 years.

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Bordeaux

Bordeaux

Bordeaux remains the centre of the fine wine world. The maritime climate on the 45th parallel provides for temperate winters and long, warm summers, perfect conditions for growing grapes suited to the production of classically-constructed, long-lasting wines. This vast region of 120,000ha of vineyards (four times the size of Burgundy) is home to 10,000 wine producers and 57 different AOCs. Red now makes up 88 percent of Bordeaux wine, and is usually referred to as Claret. The origin of this name was to differentiate the lighter-coloured wines of the coastal region from the deeper "black" wines from up-country regions. 

The Left Bank, comprising the wine regions of the Médoc, Pessac-Léognan and Graves are planted predominantly with Cabernet Sauvignon, which thrives on the gravelly soils left by the ancient course of the river. This is a thick-skinned variety which ripens late, producing powerful, tannic wines capable of long ageing. It is blended with Merlot, Cabernet Franc and sometimes Petit Verdot. The highlights of the Médoc are the four communes of St- Estèphe (blackcurrant concentration); classical, cedarwood and cigar-box Pauillac; richly-fruited St Julien; and elegant, fragrant Margaux.

On the Right Bank, most famously in St-Emilion and Pomerol, it is the fleshy Merlot grape which prevails, sometimes supported by Cabernet Franc. Here the soils are more mixed, with gravel and clay underpinning the rich, fruity wines of Pomerol. Styles vary more in St-Emilion, depending on the predominance of sand in the lower-lying slopes, or limestone on the hillsides and plateau. 

By the 18th century, individual properties - known as châteaux, however humble - were becoming known for the quality of their wines and in 1855, those of the Médoc (plus Haut-Brion, a property commended by Samuel Pepys as early as 1663) were classified into five levels of classed growths. Lafite, Latour, Margaux and Haut Brion were cited as First Growths, to whose ranks Mouton Rothschild was elevated by presidential decree in 1973. Beneath the ranks of the classed growths lies a raft of fine châteaux known as Crus Bourgeois, while a host of less well-known "petits châteaux" still makes attractive, enjoyable Claret at affordable prices.

The other jewel in the Bordeaux crown is the district of Sauternes, making some of the most outstanding sweet white wines in the world (from the likes of Châteaux d'Yquem, Rieussec and Climens). The foggy autumn mornings along the banks of the Garonne River near Sauternes and neighbouring Barsac enable the noble rot, botrytis cinerea, to form on the skins of the grapes, which can still ripen in the afternoon sun as late as the end of October or early November. The Sémillon grape is the prime component, but Sauvignon Blanc and a little Muscadelle are also planted to provide insurance if the weather is less favourable to Sémillon, as well as offering a counterpoint in flavour.

There are many inexpensive dry white wines - more Sauvignon than Sémillon - from regions such as Entre-Deux-Mers and Graves, with just a handful of outstanding properties located in Pessac-Léognan. The most famous of the great dry whites hail from Châteaux Haut Brion, Laville Haut Brion and Domaine de Chevalier.

The finer wines of Bordeaux are sold en primeur in the late spring following the harvest, some two years before the wines are ready for physical delivery. The châteaux offer their wines through a system of Bordeaux négociants (brokers) who sell them on to importers round the world. Prices vary enormously from one vintage to another, dependent on perceived quality and world demand, which shows no signs of diminishing, especially for the great years.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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