2009 Massaya Silver Red, Bekaa Valley, Lebanon

2009 Massaya Silver Red, Bekaa Valley, Lebanon

Product: 13337
 
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2009 Massaya Silver Red, Bekaa Valley, Lebanon

Description

Grenache, Cinsault, Cabernet Sauvignon and Mourvèdre share the honours here and underline the close links between Massaya and the South of France, courtesy of our good friend Daniel Brunier from Domaine du Vieux Télégraphe in Châteauneuf du Pape.

With ripe fruit and savoury backdrop, the 2009 Silver Red is concentrated and has real potential to develop. It shows more subtle use of oak than previously, allowing the generous Mediterranean fruit fully to express itself. The Mourvèdre, which is reserved for the top wines, adds spicy nostalgic weight and an authority to the finish. 
Simon Field MW - Wine Buyer
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About this WINE

Massaya

Massaya

The Lebanese wine estate Massaya began in 1998 as wine-making partnership of Tanaïl Property, developed in partnership with the renown French experts Dominique Hébrard, founding family of Château Cheval Blanc, Hubert de Boüard de Laforest, of Château Angélus, Daniel Brunier of Château Le Vieux Télégraphe.

Beyond the novelty factor, the Lebannon does not seem the most immediately felicitous location for vines, for reasons that are both politcal and topographical, and yet this winning French combination shows just what can be done here!

Massaya’s Tanaïl Estate is located at an altitude of 1000 meters above sea level in the Bekaa Valley, Lebanon's wine hot spot, its slopes  protected by Mount Lebanon and the Anti -Lebanon mountains. Free of frost and disease, the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25 degrees; all in all perfect for viticulture.
 
Grenache, Cinsault, Cabernet Sauvignon and Mourvèdre share the honours in the Silver Label and underline the close links between Massaya and the South of France, courtesy, in this instance, of the Châteauneuf  du Pape connection.

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Beqaa Valley

Beqaa Valley

Beqaa (Bekaa) Valley is the wine powerhouse of Lebanon, where all the major wineries have their vineyards, including Chateau Ksara (Lebanon’s largest winery with over 60% of the country's production), Château Kefraya, Cave Kouroum, Château Musar and thetrendy boutique winery of Château Massaya.

Vines in Beqaa Valley are grown at a high altitude of around 1,000m, and hence they can benefit from a unique micro-climate of dry summers, cool nights, and abundant rainfall. Harvest is typically in the middle of September (much later than other southern Mediterranean vineyards).

French influences on the wines of Beqaa (and Lebanon in general) are evident in the make-up of the vineyard; included are Cinsault, Cabernet Sauvignon, Merlot, Mourvèdre, Grenache, Syrah, Carignan.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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