2009 Le Serre Nuove dell'Ornellaia, Bolgheri, Tuscany, Italy
Critics reviews
Antonio Galloni - 31/08/2011
About this WINE
Ornellaia
Tenuta dell’Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet. From the village the view extends far out to sea and on a clear day the islands of the Tuscan Archipelago and Corsica can be seen.
The mild maritime climate and the lush Mediterranean vegetation leave an imprint upon the character of the wines. Tenuta dell’Ornellaia's unique territory guides all aspects of production: limited quantities to ensure maximum quality, attention to every detail, selective hand harvesting, microvinification and ageing.
Ornellaia is a Cabernet/Merlot wine blend. Masseto is made entirely from Merlot - it is a model of rich, silky elegance and has rapidly become a modern classic.
Bolgheri
Bolgheri is a new DOC in the coastal Maremma region which first rose to prominence during the 1970s with the emergence of the so-called Super Tuscan wines like Ornellaia and Sassicaia. These new ventures had rocked the DOC establishment by using high proportions of Cabernet Sauvignon, opting out of the DOC system and relabeling their wines as simply Vino da Tavola (table wine).
Having won universal acclaim and exchanging hands for unprecedented prices (higher even than Tuscany's finest examples), the authorities relented and awarded Bolgheri its own DOC. The actions of the Super Tuscans inspired a generation in Italy, even if some of the wines here have lost a little of their lustre since.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
The 2009 Le Serre Nuove dellOrnellaia is a gorgeous, fleshy wine that shows the radiant personality of the vintage. Mocha, espresso, raspberry jam and spices are some of the aromas and flavors that flow from this pliant, accessible red. This is all silk and polish. Stylistically, the 2009 is close to the 2007 for its early approachability but appears to have less overall stuffing. It is a gorgeous, rewarding wine to drink now and over the next 8-10 years. Vintage 2009 was a strange year. A dry hot summer led to an early harvest for Merlot, which is typically precocious, but rain in mid-September slowed down the maturation cycle for later-ripening grapes such as Cabernet Sauvignon. In 2009 the blend is 54% Merlot, 31% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc. The 2009 Serre Nuove spent about 15 months in French oak barrels, 25% new. Anticipated maturity: 2012-2019.
Antonio Galloni - 31/08/2011
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