2008 Barolo, Luigi Oddero, Piedmont

2008 Barolo, Luigi Oddero, Piedmont

Product: 13930
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2008 Barolo, Luigi Oddero, Piedmont

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Description

This is a wonderfully bright and fine-boned Nebbiolo that personifies the elegance of truly traditional Barolo while capturing the fresh and pretty, crunchy red and black fruit of the 2008 vintage.

This was one of Luigi Oddero’s final vintages, a man who apparently embodied the discreet nobility of the Langhe and its wines. Great vineyards are what make this blended wine and Luigi seemed to have had a nose for where the best ones lay. This a blend of fruit from three villages with Serralunga giving it the brilliant red tint and the zip of ethereal currant freshness, Castiglione the suave sophistication and La Morra provides the fleshy summer fruited warmth. Best decanted at least an hour prior to drinking
(David Berry Green)

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About this WINE

Figli Luigi Oddero

Figli Luigi Oddero

One of the headline names of the region, the Oddero family has been producing wines from impressive vineyard holdings around Piedmont since 1878. Brothers Giacomo and Luigi Oddero grew the winery’s reputation as one of the Langhe’s most esteemed cantinas, amicably splitting the estate in 2006. Luigi passed away in 2009, having retained 32hc and many of the best vineyards, and the cantina is now run by his widow and children. Francesco Versio is the head winemaker here; hugely respected, he learnt his craft at Bruno Giacosa under Dante Scaglione before joining Figli Luigi Oddero in 2017.

Now, there is new focus and a capable team in place. Francesco sees great opportunity here and maintains the ethos of this historical winemaking family, making traditional expressions with impressive technical judgement. The resulting wines are elegant and fine, with a vivid sense of origin.

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Nebbiolo

Nebbiolo

Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

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