Red, Ready, but will improve

2008 Barolo, Mascarello Bartolo, Piedmont

2008 Barolo, Mascarello Bartolo, Piedmont

Red | Ready, but will improve | Cantina Bartolo Mascarello,Piedmont | Code:  13932 | 2008 | Nebbiolo | Full Bodied, Dry | 14.5 % alcohol


Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

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Scores and Reviews



WA - Mascarello’s 2008 Barolo is a wine of extraordinary elegance. A sweet, open bouquet leads to dark red fruit, mint, spices and licorice in this pretty, nuanced Barolo. The 2008 is all about detail and understated finesse. It boasts breathtaking purity in its fruit and fabulous overall balance. A textured, finely-knit finish leaves a lasting impression. The 2008 is very classic in style. It will require considerable patience, despite its deceptively medium-bodied structure. This is another dazzling wine from Maria-Theresa Mascarello.
Antonio Galloni, Wine Advocate, Apr 2012

The Producer

Cantina Bartolo Mascarello,Piedmont

Cantina Bartolo Mascarello,Piedmont

Cantina Mascarello Bartolo remains one of the most revered Barolo wine-making domaines. Founded in 1918, its reputation was secured by the late great Bartolo Mascarello and since 2005 by his daughter Maria-Teresa Mascarello, whose first vintage was in 1993.

The 5 hectare domaine lies in the Barolo village on prime sandy calcareous clay Tortonian soils, with the vineyards of Cannubi, San Lorenzo, Rue, & Rocche del Annunziata (La Morra) at its heart. Only one Barolo wine is made, a blend of all the crus, along with some Dolcetto and Barbera.

The style remains staunchly traditional. Vinification takes place in fifty year old cement & wooden cuves, without recourse to yeast or temperature control. The Barolo is aged for approx. 3 years in 25 hl Slavonian botte (all recently replaced), followed by 1 year in bottle prior to release. 

Maria-Teresa believes quite simply that the key to great wine is to produce the healthiest, ripest fruit possible. She would also describe herself as (bio) logic & (bio) dynamic! Berrys are fortunate to have a tiny share of the 1,250 cases Barolo produced annually.

The Grape



Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
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