Red, Ready, but will keep

2006 Ugolaia, Brunello di Montalcino, Lisini

2006 Ugolaia, Brunello di Montalcino, Lisini

Red | Ready, but will keep | Lisini, Tuscany | Code:  13959 | 2006 | Sangiovese | Full Bodied, Dry | 14.5 % alcohol


Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

New To BBX

Bottle 6 x 75cl 1cs

New To BBX

Bottle 6 x 75cl 1cs


Bottle 6 x 75cl 1cs

See All Listings

Scores and Reviews

GALLONI - The 2006 Brunello di Montalcino Ugolaia is another huge wine from Lisini. It doesn’t have the textural depth or roundness of the Riserva in 2006, instead it shows greater aromatic complexity and nuance. Sweet hints of tobacco, wild herbs, crushed flowers and cedar are layered into the powerful, linear finish. Here, too, readers will need to be patient. The Ugolaia spent four full years in cask.
Antonio Galloni – – April 2012

The Producer

Lisini, Tuscany

Lisini, Tuscany

Lisini is one of Montalcino's oldest wine estates. The Clementi family, being of Jewish origin from Venice, fought alongside the Medicis in their conquest of Montalcino, for which Capt. Silvio Clementi was rewarded with the Pecci palace in Montalcino, as well as buying another propriety in Sant’Angelo in Colle.

Today, signor Filippo Paoletti is responsible for making the five traditional wines, using cement and large oak casks: San Biagio IGT Toscano Rosso, Rosso di Montalcino, Brunello di Montalcino, Brunello di Montalcino Riserva, Ugolaia Brunello di Montalcino Riserva (a single vineyard wine).

The ‘Casanova’ estate at Sant'Angelo in Colle, to give it its correct name, covers 154 hectares, of which 20ha are planted with the vine at approx.350 msl on 2 million year old Eocene sandy, clay and silt soils with a significant percentage of iron. Lisini’s first bottling took place in 1967, coinciding with that of the original twelve producers of the Brunello di Montalcino Consorzio. Cement tanks arrived in 1973, with Mario Rossi Ferrini the enologist during the 1970s.

Lisini's history stretches back to the original Clementi family. In 1846 Francesca Clementi married Lodivico Lisini at their Sant’Angelo in Colle estate; Lodovico being a Sienese proprietor of then much prized vineyards in Radda-in-Chianti, bearing Alessandro, who preferred administration to agriculture, and a daughter Emma, who took charge of the Chianti estate.  Alessandro married Elina Paluffi in 1876, giving them a son Lodovico, an anti-fascist and a lawyer, who inherited the Sant’Angelo in Colle and immediately dedicated himself to the propriety. From his marriage to Caterina Ciampolini were born Maria (mother of Carlo and Lorenzo), Elina, Alessandro (father of Lodovica), and Giovangualberto.

With Lodovico’s death in 1950, his daughter Elina took over with passion and tenacity, believing in the estate’s potential and initiating the very first bottling until her death in 2009. Indeed the Lisini was among the founding fathers of the first Brunello di Montalcino Consorzio in 1963; with Elina becoming one of its Presidents. Today Carlo and Lorenzo (sons of Maria), and Lodovica (daughter of Alessandra) uphold the family tradition and continue her great work.

David Berry Green

The Grape



A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

Storage Details
Storage in BB&R Warehouses

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers