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2001 Ch. Chasse Spleen, Moulis-en-Médoc

2001 Ch. Chasse Spleen, Moulis-en-Médoc

Red | Drink now | Chateau Chasse-Spleen | Code:  153 | 2001 | France > Bordeaux > Moulis | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.0 % alcohol

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Scores and Reviews

The Wine Advocate

88/100

Jancis

16.5/20

The Wine Advocate - One of the two finest estates of Moulis (the other being Poujeaux), Chasse Spleens large vineyard is planted with 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. The ripe, generous 2001 is a chunky, fleshy, deep ruby/purple-colored effort revealing good body, moderate tannin, and an earthy, black currant fruitiness offering notions of minerals and tree bark. Give it 2-3 years of cellaring to shed its substantial tannin, and drink it over the following decade.
Robert M. Parker, Jr. - 30/06/2004

Jancis - Deepish crimson without that much development at the rim.  Firm, zesty, almost orange peel nose and then fruit that is just starting to melt and mature.  Firm and confident with appealing freshness.  Just starting to drink well though it should have many years ahead of it. 
Jancis Robinson MW,  JancisRobinson.com (spring 2010) 

Parker - "One of the two finest estates of Moulis (the other being Poujeaux), Chasse Spleen's large vineyard is planted with 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot. The ripe, generous 2001 is a chunky, fleshy, deep ruby/purple-colored effort revealing good body, moderate tannin, and an earthy, black currant fruitiness offering notions of minerals and tree bark. Give it 2-3 years of cellaring to shed its substantial tannin, and drink it over the following decade." 88/100 points. (Robert Parker - Wine Advocate - Jun-04)

The Producer

Chateau Chasse-Spleen

Chateau Chasse-Spleen

Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc's more renowned classed growths. There are two theories behind the château's rather unusual name: firstly, that, when Lord Byron visited the estate in 1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it is named after Baudelaire's poem, Spleen.

Chasse-Spleen's wines were always noteworthy, though the quality improved dramatically with its acquisition by the Taillan Group, which also owns Château Haut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and her husband were killed in an accident while hiking in the Pyrénées in 1992. The property is now run by her daughter Claire.

Chasse-Spleen's wine is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.

Chasse-Spleen wines are typically deeply-coloured and full-bodied on the palate, displaying oodles of ripe, black fruit, minerals and sometimes hints of chocolate.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Moulis

Moulis

This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.

In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.

Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.

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