Red, Ready, but will keep

2011 St Joseph, La Sensonne, Domaine Coursodon

2011 St Joseph, La Sensonne, Domaine Coursodon

Red | Ready, but will keep | Domaine Coursodon | Code:  15961 | 2011 | France > Rhône > Saint-Joseph | Syrah/Shiraz | Medium-Full Bodied, Dry | 13.5 % alcohol


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Scores and Reviews





PARKER - The opaque purple-colored 2011 St.-Joseph La Sensonne comes from 55-year-old vines, is aged in 75% new oak, is bottled unfiltered and is a selection of special barrels from the l’Olivaie lieu-dit. More closed and tannic than its siblings, the goal was to create a more ageworthy cuvee of St.-Joseph. Deep and full-bodied with abundant black raspberry, strawberry and black cherry fruit intermixed with powdered rock, graphite and toast, this 2011 needs 2-3 years of cellaring (atypical for a 2011) and should drink well over the following 12-15 years.

The tall, competent Jerome Coursodon is the fifth generation of his family to exploit the hillside vineyards of St.-Joseph. They began producing wines in the 19th century, becoming well-known in French wine circles in the 1930s. The majority of their vineyard holdings are on the hillsides above the village of Mauves, where the well-known Chave family has been making wines since 1472. The Coursodons also own parcels situated further north, above Tournon and in the most northerly sector of the appellation, St.-Jean de Muzols. By the way, if you see any of the four 2009 cuvees on your retailer’s shelf, snap them up as they are magnificent wines. Those wines have serious rivals in both 2010 and 2011.
Robert Parker, Wine Advocate #204, Dec 2012

WA - Theres a scant 400 cases of the 2011 Saint Joseph La Senonne. A blend of old vine Syrah from multiple parcels, aged 15 months in 100% new French oak, it too is a gorgeously pure effort that offers chocolaty raspberry and black raspberry fruit, violets, roasted meats and crushed rock. Full-bodied, gorgeously textured and with a seamless, sexy profile thats hard to resist, it will have 15 years of more of longevity.
Jeb Dunnuck - 30/12/2013

The Producer

Domaine Coursodon

Domaine Coursodon

Domaine Coursodon has long been one of the leading St Joseph wine estates. The youthful but intelligent Jérôme Coursodon is keen to emphasise the individuality and personality of this appellation which is credited with producing Syrah which approaches Pinot Noir in its silky texture and refinement.

Jérôme’s aspiration is helped by the magnificent Mauves terroir, which is steeply granitic, and by the age of the vines, many of which are over 50 years old and some even approaching their century. The terroir and aspect differ from those of the hill of Hermitage across the Rhône and the wines, as one would expect, differ too. In St Joseph the watchwords are elegance, aromatic refinement and poise on the palate.

Jérome Coursodon fully subscribes to such attributes. The old vines yield only 25 hectoliters per hectare and by making use of open-top fermenters and avoiding too much wood at the maturation stage, he crafts wines with class and perfect balance. 75-80% of the wine is aged in new oak barrels on their lees for one year. Little to no sulphur is used, and the wines are bottled without fining and filtering.

The Grape



A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

The Region


St Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards. Established in 1956, over 90 percent of the wine is red – made exclusively from the Syrah grape. The white wines, meanwhile, are typically a blend of Marsanne and Roussanne varieties. Its vineyards run due south on the west side below Condrieu, and are in six communes: Mauves, Tournon, St Jean-de-Muzols, Lemps, Vion and Glun.

The styles of wine in St Joseph tend to be much lighter than other red Appellations d'Origine Contrôlee and the quality can vary dramatically. The soils and climate differ, as it is a long, narrow AOC. There is no particular characteristic of the commune as some wines are produced near Côte-Rôtie, while others are near to Cornas.

The best St Josephs are still produced in the original heartland of the appellation between St Jean-de-Muzols and Mauves, where soils are predominately granitic with patches of limestone and schist. Typically, even the finest St Josephs are slightly lighter and faster-maturing than the wines of Hermitage, as St Joseph's east-facing vineyards lose the sun up to two hours earlier in the crucial ripening season.

To meet demand, some extensions of the appellation have been made on less than ideal land, producing wines of indifferent quality.

Recommended producers: Pierre GaillardJerome Coursodon, Paul Jaboulet
Best vintages: 2006, 2005, 2004, 2003, 2000, 1999, 1996, 1990

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