2011 St Joseph, La Sensonne, Domaine Coursodon, Rhône

2011 St Joseph, La Sensonne, Domaine Coursodon, Rhône

Product: 20118024165
Prices start from £228.00 per case Buying options
2011 St Joseph, La Sensonne, Domaine Coursodon, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The Sensonne, matured in 100% new wood, has had a very successful outing in 2011; its heart of dark morello fruit and soft spice is in no way overwhelmed by the ambitious winemaking – quite the reverse.
Simon Field MW, BBR Buyer

Now respected as one of St Joseph’s top three growers, the naturally diffident Jérôme has acquired new confidence, and the wines return the compliment. The pedigree of their birth, that is to say the best, most precipitous, site in St Jean de Muzols, Tournon and Mauves, is now underlined by a suitably prestigious education, which is far from sentimental. For Jérôme, 2010 captures the best of 2006 and 2007, both of which have grown up very nicely indeed.


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Critics reviews

Wine Advocate93/100
Theres a scant 400 cases of the 2011 Saint Joseph La Senonne. A blend of old vine Syrah from multiple parcels, aged 15 months in 100% new French oak, it too is a gorgeously pure effort that offers chocolaty raspberry and black raspberry fruit, violets, roasted meats and crushed rock. Full-bodied, gorgeously textured and with a seamless, sexy profile thats hard to resist, it will have 15 years of more of longevity.
Jeb Dunnuck - 30/12/2013 Read more
Robert Parker88-90+/100
The opaque purple-colored 2011 St.-Joseph La Sensonne comes from 55-year-old vines, is aged in 75% new oak, is bottled unfiltered and is a selection of special barrels from the l’Olivaie lieu-dit. More closed and tannic than its siblings, the goal was to create a more ageworthy cuvee of St.-Joseph. Deep and full-bodied with abundant black raspberry, strawberry and black cherry fruit intermixed with powdered rock, graphite and toast, this 2011 needs 2-3 years of cellaring (atypical for a 2011) and should drink well over the following 12-15 years.

The tall, competent Jerome Coursodon is the fifth generation of his family to exploit the hillside vineyards of St.-Joseph. They began producing wines in the 19th century, becoming well-known in French wine circles in the 1930s. The majority of their vineyard holdings are on the hillsides above the village of Mauves, where the well-known Chave family has been making wines since 1472. The Coursodons also own parcels situated further north, above Tournon and in the most northerly sector of the appellation, St.-Jean de Muzols. By the way, if you see any of the four 2009 cuvees on your retailer’s shelf, snap them up as they are magnificent wines. Those wines have serious rivals in both 2010 and 2011.
Robert Parker, Wine Advocate #204, Dec 2012 Read more

About this WINE

Domaine Coursodon

Domaine Coursodon

Based in St Joseph, this small 16-hectare domaine places great emphasis on its granitic terroir, considering its wines to be both pure and compelling. This is a thread which runs through all the property’s wines. Jérôme Coursodon is the fifth generation of his family to run the estate. Ever affable, he says, “I tend to produce generous, powerful and elegant wines. Wines with a soul, made from grapes with character.”

Jérôme is St Joseph specialist: he only makes wines from this commune and is extremely knowledgeable about its terroir. His Silice Blanc and Rouge are so-named for the high silica content in the soil in those parcels. His L’Olivaie and Paradis de St Pierre lieux-dits cuvées are a masterclass in different styles of St Joseph expression.

Jérôme didn’t suffer too badly with frost in 2021 as his vines are all on the slopes and escaped most of the damage. Nonetheless, the challenging vintage conditions made him take the difficult decision not to produce his Paradis St Pierre Rouge this year, opting instead to concentrate all his efforts on making two exceptional cuvées rather than risk making three weaker ones. It’s always impressive to see a winemaker put quality above quantity in a tough year and it certainly feels like this was the right decision. Containing declassified Paradis fruit, L’Olivaie is particularly stunning in 2021.”

Sadly, Jérôme’s white wines had very low yields in 2022 due to the severe drought conditions, so we can only offer Silice Blanc from this vintage and hope to see the Paradis Blanc return next year.

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Saint-Joseph

Saint-Joseph

Saint-Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards. Established in 1956, over 90 percent of the wine is red – made exclusively from the Syrah grape. The white wines, meanwhile, are typically a blend of Marsanne and Roussanne varieties. Its vineyards run due south on the west side below Condrieu, and are in six communes: Mauves, Tournon, St Jean-de-Muzols, Lemps, Vion and Glun.

The styles of wine in St Joseph tend to be much lighter than other red Appellations d'Origine Contrôlee and the quality can vary dramatically. The soils and climate differ, as it is a long, narrow AOC. There is no particular characteristic of the commune as some wines are produced near Côte-Rôtie, whilst others are near to Cornas.

The best St Josephs are still produced in the original heartland of the appellation between St Jean-de-Muzols and Mauves, where soils are predominately granitic with patches of limestone and schist. Typically, even the finest St Josephs are slightly lighter and faster-maturing than the wines of Hermitage, as Saint-Joseph's east-facing vineyards lose the sun up to two hours earlier in the crucial ripening season.

Recommended producers: Pierre Gaillard, Domaine Coursodon and Paul Jaboulet.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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