White, Ready, but will keep

2011 Ermitage Blanc, Le Reverdy, Domaine Ferraton

2011 Ermitage Blanc, Le Reverdy, Domaine Ferraton

White | Ready, but will keep | Code:  17063 | 2011 | France > Rhône > Hermitage | Marsanne | Medium Bodied, Dry | 13.5 % alcohol

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Bottle 6 x 75cl 1cs

£240.00
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Scores and Reviews

The Wine Advocate

94/100

Parker

95-98/100

The Wine Advocate - The only 2011 white I was able to taste, the 2011 Ermitage Le Reverdy Blanc is a smoking effort that represents a solid value in Northern Rhone whites. Unfortunately, with only 119 cases produced, there's not much to go around. A blend of equal parts Roussanne and Marsanne, it offers brilliant aromas and flavors of sauteed pears, honeysuckle, toasted nut and crushed rock-like minerality to go with a full-bodied, rich and textured profile on the palate. It's a big wine, but it stays lively and fresh, and is an absolute joy to drink. Enjoy it over the coming decade or more.
Jeb Dunnuck - 30/12/2013

Parker - Another impressive offering is the 2011 Ermitage Le Reverdy Blanc. Honeysuckle, brown sugar, rose petal, quince and white currant notes dominate the aromatics of this full-bodied, rich, intense white. Drink it over the next 20 years. 

The quality of Ferraton’s wines has been increasing with nearly every new vintage thanks to the efforts of Michel Chapoutier and his number one assistant, P.H. Morel, who has the responsibilities for these wines. I have included a few Southern Rhones that were not reviewed in Issue #203. Some of the 2011 white wines are in bottle, but the more serious cuvees are still in barrel. Ferraton produced four lieu-dit offerings in 2011, which I tasted with Michel Chapoutier and Pierre-Henri Morel.
Robert Parker, Wine Advocate #204, Dec 2012

The Grape

Marsanne

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.

The Region

Hermitage

Hermitage

Hermitage is the most famous of all the northern Rhône appellations. The hill of Hermitage is situated above the town of Tain and overlooks the town of Tournon, just across the river.  Hermitage has 120 hectares and produces tiny quantities of very long-lived reds.

The vines were grown in Roman times, although local folklore claims their origins to be nearly 600 years earlier. The name ‘Hermitage’ first appeared in the 16th century, derived from a legend of the 13th century Crusade, involving a wounded knight called Gaspard de Stérimberg, who made refuge on the hill, planted vines and became a hermit.

During the 17th century Hermitage was recognised as one of the finest in Europe. In 1775, Ch. Lafite was blended with Hermitage and was one of the greatest wines of its day. In the late 19th century, however, Phylloxera wiped out all the vineyards.

The wines are powerful, with a deep colour and firm tannins, developing into some of the finest examples in France, with the potential to age for many decades. The best Hermitage is produced from several climats or more, blended together. The main climats are Les Bessards, Le Meal, L’Hermite, Les Greffieux and Les Diognieres.  Most of the finest climats face broadly south, giving maximum sunshine. Most growers only have one or two climats and they might not complement each other; Hermitage quality can therefore vary hugely. Only the top producers have extensive diversified holdings.

Eighty percent of the wine produced is red, however up to 15 percent of white grapes can be used in the blend. Most growers use 100 percent Syrah and utilise the white grapes to make white wines only. Chapoutier, Jaboulet and Tain l’Hermitage Co-operative are the principle proprietors of the appellation’s vineyards.

The white wines are made from the Marsanne and Roussanne grapes. Great white Hermitage has the ability to age, taking on the fruit characters of apricots and peaches, often giving a very nutty finish. The best examples in great vintages can last 50 years.

Mature red Hermitage can be confused with old Bordeaux. In a blind tasting of 1961 First Growth Clarets, the famous 1961 Hermitage La Chapelle was included. Most people, including its owner, Gerard Jaboulet, mistook it for Ch. Margaux.

Recommended producers: ChaveJabouletChapoutierFerratonColombier
Best vintages: 2006, 2005, 2004, 2001, 1999, 1997, 1991, 1990, 1985

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