2011 Viognier de Rosine, Vin de Pays, Domaine Michel et Stéphane Ogier

2011 Viognier de Rosine, Vin de Pays, Domaine Michel et Stéphane Ogier

Product: 17073
 
Place a bid
2011 Viognier de Rosine, Vin de Pays, Domaine Michel et Stéphane Ogier

Description

Granitic slopes just outside Condrieu, the Coteau de Semons to be precise, are the source of Stéphane’s much-praised Viognier. Given that it has been awarded the expensive treatment (that is to say 2/3 barrel fermentation), one would be hard pressed, tasting it blind, not to identify a Condrieu, such is its aromatic intensity and richly honeyed mouth-feel.  
Simon Field MW, BBR Buyer
Read more

wine at a glance

Delivery and quality guarantee

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

About this WINE

Domaine Stephane Ogier

Domaine Stephane Ogier

The Ogier family have been established growers in Ampuis for over seven generations, but it was only in the 1980s that they began vinifying their own grapes. Stéphane joined the family estate in 1997, working alongside his father Michel, before taking over in 2003.

Heralded by some as the face of the Northern Rhône’s new generation, he continues to go from strength to strength. His magnificent new winery allows him to vinify by parcel – a fundamental principle for his project and long-term vision. There is no flight toward volume and anonymity; quite the contrary, and it is exciting indeed. Stéphane studied in Beaune, and he brings this Burgundian approach to terroir to the region. He works with multiple lieux-dits, both in and out of the appellation, vinifying each separately and using oak sparingly to allow the particularities of each to show.

There is great energy and concentration to his wines this year: they’re a perfect balance between saturation and freshness, and fine examples of his refined and elegant style.

Find out more
Viognier

Viognier

A white grape variety originating in the Northern Rhône and which in the last ten years has been increasingly planted in the Southern Rhône and the Languedoc.

It is a poor-yielding grape that is notoriously fickle to grow, being susceptible to a whole gamut of pests and diseases. Crucially it must be picked at optimum ripeness - if harvested too early and under-ripe the resulting wine can be thin, dilute and unbalanced, while if picked too late then the wine will lack the grape's distinctive peach and honeysuckle aroma. It is most successfully grown in the tiny appellations of Château-Grillet and Condrieu where it thrives on the distinctive arzelle granite-rich soils. It is also grown in Côte Rôtie where it lends aromatic richness to the wines when blended with Syrah.

Viognier has been on the charge in the Southern Rhône and the Languedoc throughout the 1990s and is now a key component of many white Côtes du Rhône. In Languedoc and Rousillon it is increasingly being bottled unblended and with notable success with richly fragrant wines redolent of overripe apricots and peaches and selling at a fraction of the price of their Northern Rhône cousins.

Find out more