Red, For laying down

2012 Ch. Poujeaux, Moulis

2012 Ch. Poujeaux, Moulis

Red | For laying down | Code:  17234 | 2012 | France > Bordeaux > Moulis | Cab.Sauvignon Blend | Medium Bodied, Dry | 13.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Scores and Reviews

BBR

15/20

The Wine Advocate

89/100

Jancis

15.5/20

Wine Spectator

88-91/100

Parker

88-90/100

Decanter

16.5/100

The Wine Advocate - Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality. The 2012, a blend of 48% Cabernet Sauvignon and 43% Merlot, 6% Petit Verdot and 3% Cabernet Franc, is a very good Moulis. With a dense ruby/purple color, nice cassis fruit, medium-bodied texture, soft tannins and a fleshy, nicely textured mouthfeel, it should drink well for 10-12 years.
Robert M. Parker, Jr. - 30/04/2015

Jancis - Dark purple. Some rather strange oak on the nose. But lots of ripe Merlot fruit and no shortage of winemaking effort. Very flattering. But the refreshment factor comes from something a little green rather than fresh fruit.
Jancis Robinson MW, jancisrobinson.com, 18 April 2013

Wine Spectator - Fleshy and compact, offering dark plum and black currant paste flavors lined with briar, ganache and roasted tobacco leaf. Shows solid grip and depth.
James Molesworth, Wine Spectator, April 8 2013

Parker - Another sleeper of the vintage, the dense ruby/purple-hued 2012 reveals sweet cranberry and black currant fruit intermixed with hints of spring flowers, earth and subtle wood. Supple, fruity, medium-bodied and well-made, this beauty can be drunk over the next decade.

Poujeaux has been on a hot streak following the change of ownership (the Cuvelier family now owns this property).
Robert Parker - Wine Advocate - Apr 2013

Decanter - Lots of dense, ripe cassis fruit, richness,depth, good tannins, Poujeaux back on form.
Steven Spurrier, Decanter, April 2013

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Moulis

Moulis

This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.

In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.

Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
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£13.80 (inc. VAT)
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Customer Reviews
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