2012 Château Batailley, Pauillac, Bordeaux

2012 Château Batailley, Pauillac, Bordeaux

Product: 20128003227
Prices start from £44.00 per bottle (75cl). Buying options
2012 Château Batailley, Pauillac, Bordeaux

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Description

The 2012 Batailley has plenty of fruit on the nose: blackberry, raspberry, a touch of shoe leather and sage. The palate is medium-bodied with a slight bitterness on the entry, nicely balanced though, with cedar and tobacco infusing the black fruit with a touch more fruit on the finish compared to Haut-Batailley. It just needs more time in bottle.

Drink 2023 - 2038

Neal Martin, Vinous.com (September 2022)

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Critics reviews

Neal Martin, Vinous92/100

The 2012 Batailley has plenty of fruit on the nose: blackberry, raspberry, a touch of shoe leather and sage. The palate is medium-bodied with a slight bitterness on the entry, nicely balanced though, with cedar and tobacco infusing the black fruit with a touch more fruit on the finish compared to Haut-Batailley. It just needs more time in bottle.

Drink 2023 - 2038

Neal Martin, Vinous.com (September 2022)

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Wine Advocate92/100

From the famous château estate of the Castéja family, the 2012 Batailley is a very strong effort. This is a big-time sleeper of the vintage. A dense purple wine with loads of crème de cassis, blueberry notes, background forest floor and cedar, this is a strong effort from Batailley and may well usher in a new era for this fifth-growth chateau that is capable of producing great wine. The tannins are sweet and the wine has an opulence and richness that is rare for a Médoc in 2012.

Drink 2015 - 2040

Robert M. Parker, Jr., Wine Advocate (April 2015)

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Jancis Robinson MW17.5/20

71% Cabernet Sauvignon, 29% Merlot.

Serious, complex, mature Bordeaux nose where the ripe fruit melds into meat juice, dark chocolate, black cherry and Asian spice. The tannin is absolutely ready to drink now, and it has a soft, easy finish.

Drink 2017 - 2032

Richard Hemming MW, JancisRobinson.com (December 2017)

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James Suckling90/100

A full-bodied red with chewy and polished tannins, lots of ripe fruit and toasted oak, though this turns slightly lean on the finish. Needs two or three years to soften. 

Better in 2017

James Suckling, JamesSuckling.com (February 2015)

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Decanter95/100

Linear and precise, with fine-grained chalky tannins, generous oak and complex flavours of dark fruits, leather, bitter chocolate and game. The power and weight of this wine leads straight to a Cru Classé from the Left Bank, and the polish is very Pauillac.

Drink 2020 - 2030

Natasha Hughes MW, Decanter.com

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About this WINE

Château Batailley

Château Batailley

Château Batailley is one of the oldest estates in Bordeaux, dating from the 15th century. A 5ème Cru Classé, it is known for producing wines of consistently high quality and excellent value in a classic Pauillac style.

The vineyard sits on a plateau at the southern end of Pauillac, on the site of a battle between the French and the English during the Hundred Years War – hence the name ‘Batailley’. The estate has been owned by the Borie family since 1932, and is currently in the hands of family-members Denise and Emile Castèja of the famous negociants Borie-Manoux, which also owns Ch. Lynch-Moussas, Ch. Trotte Vieille and Domaine de l’Église. Ch. Batailley, considered to be the jewel in the family crown, is now managed by son Philippe Castèja and grandson Frédéric.

For years, Ch. Batailley has enjoyed a reputation as a reliable, well-priced Pauillac. Over the last 15-20 years, however, there has been a much greater emphasis on the quality of the fruit. The result has been wines of decidedly more finesse – still in the classic Pauillac style, and still one of the best value Cru Classé at any level.

Since 2014, Batailley has produced a second wine, Lions de Batailley, using grapes from some of the younger vines; it’s lighter in style but retains the signature profile of the Grand Vin.

The 57 hectares of vineyards are planted in classic Pauillac proportions: 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot. The deep gravel beds are ideal for the later-ripening Cabernet Sauvignon; the clay and limestone subsoil is equally favourable to Merlot. Grapes are harvested by hand, in parcels of roughly one hectare each.

Grapes are fully de-stemmed, then fermented in stainless steel tanks. Malolactic fermentation takes place partly in tank, partly in barrel, and the wine is then aged in 225-litre barriques, 55% new, for 16-18 months before bottling.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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