Critics reviews
Robert M. Parker, Jr. - 29/02/2012
About this WINE
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
Made up of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc with a little Petit Verdot, Brillettes 2009 has an opaque ruby/purple color and some serious tannin. This is an impressively constituted vin de garde made in a potentially long-aging style. It should drink nicely for 15 or more years, as this is another over-achiever from the Association of Crus Bourgeois.
Robert M. Parker, Jr. - 29/02/2012
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