2004 Champagne Taittinger, Comtes de Champagne, Blanc de Blancs, Brut
Critics reviews
I am thrilled with the way the 2004 Comtes de Champagne continues to evolve in bottle. A few years ago, the 2004 was quite focused and linear, in the style of the vintage, but more recently, the wine has begun to fill out beautifully. The 2004 remains bright, with a full range of citrus, white flower and mineral nuances that dance on the palate. A brisk, saline-infused finish rounds things out beautifully in a Comtes that impresses for its crystalline purity. I expect the 2004 will always remain a bit cool next to the more opulent 2002, but it is still drop-dead gorgeous.
Drink 2014 - 2034
Antonio Galloni, Vinous.com (May 2013)
Tasted blind. Putty and lively, very much more concentrated nose than its pair (the 2002). Sweet with crème pâtissière on the palate. Dancing. Lemon posset. Flattering. More beguiling than its pair. Blind, this seemed more likely to have been the 2002.
Drink 2015 - 2028
Jancis Robinson MW, JancisRobinson.com (December 2019)
2004 provided a big harvest, with excellent ripeness and balance – another age-worthy vintage. The Comtes is a standout wine in this strong vintage, with pronounced, youthful aromas that range from lemon and mineral to exotic passion fruit and brioche. With a delicate and abundant mousse, lively acidity and plenty of extracts, this wine has charm, finesse and enough density to gently coat the palate and sustain it through a lovely, persistent finish.
Drink 2022 - 2040
Charles Curtis MW, Decanter.com (January 2022)
About this WINE
Champagne Taittinger
Taittinger is one of the few family-owned independent Champagne houses in Reims. It produces a very classy Non-Vintage blend and complex Vintage Champagnes as well.
Its top Champagne is Comtes De Champagne - first produced in 1952, it is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Côte de Blancs. This is finely aromatic, rich, creamy Blanc de Blancs at its best, though patience is required as the wine should not be approached for at least ten years.
Blanc de Blancs
In Champagne, the term Blanc de Blancs designates Champagnes made only from Chardonnay grapes. The vineyards located between Cramant and Mesnil-sur-Oger in Cote de Blancs yield the best examples of the style.
A classic Blanc de Blancs is restrained and elegant when young, yet with ageing it develops a mouth-coating brioche richness that overlays an intense expression of fruitiness. Blanc de Blancs are endowed with longer ageing potential than a typical Blanc de Noirs.
Recommended Producers: Salon, Billecart Salmon, Jacques Selosse, Dom Ruinart, Krug, Le Mesnil Grand Cru, Guy Larmandier
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
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Description
Les Comtes is one of the greatest of all Chardonnay Champagnes, its fruit sourced from the finest Grand Cru sites of the Côte des Blancs. Blue chip provenance includes the villages of Avize, le Mesnil-sur-Oger, and Cramant; it is the best of the best. Or, doubly appropriate given its luxuriant gustatory profile; la crème de la crème. 5% of the wine is aged in wood before spring bottling and the ensuing lengthy somnolence wherein the alchemical process of autolysis weaves its patient magic over nearly a decade.
2004 was an abundant crop, but also, unusually given its volume, one of high quality, especially in the south of the appellation and for the Chardonnay grape. Aromas of pear, greengage, bergamot and white flowers prove immediately attractive; the palate boasts precision, focus and a wonderful mousse bead. The immediate impression is of freshness and vitality; this is complemented by a profound yet subtle intensity that more than justifies the supreme reputation of this wine.
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Berry Bros. & Rudd
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