Red, For laying down

2012 Ch. Beauséjour Duffau Lagarosse, St Emilion

2012 Ch. Beauséjour Duffau Lagarosse, St Emilion

Red | For laying down | Code:  19040 | 2012 | France > Bordeaux > St-Emilion | Merlot | Medium-Full Bodied, Dry | 14.0 % alcohol

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Scores and Reviews

BBR

16.5/20

The Wine Advocate

94+/100

Jancis

17+/20

Wine Spectator

91-94/100

Parker

93-95+/100

Decanter

17.25/100

The Wine Advocate - This is undeniably one of the great terroirs in all of Bordeaux, with a beautiful southerly exposure sitting on pure limestone. The 2012 (14.3% alcohol) displays chalky, dusty minerality, black raspberry and blueberry fruit, medium to full body, delicate, well-integrated tannins, and a lush, medium to full-bodied mouthfeel. It is not going to make anyone forget the prodigious 2009 and 2010, but the 2012 exhibits its high-class nobility from this fabulous terroir. Drink it over the next 20 years. Yields were tiny 23 hectoliters per hectare and the final blend 75% Merlot and 25% Cabernet Franc.
Robert M. Parker, Jr. - 30/04/2015

Jancis - The ripest of the Nicolas Thienpont line-up so far. Ripe sweet cherry. Merlot energy and generosity. Rich but held in check by the finesse of the tannins and the freshness. Lovely and long too. All well judged. But has the firmness and freshness for a good long life.
Julia Harding MW, jancisrobinson.com, 26 Apr 2013

Wine Spectator - Quite juicy, with notes of anise, blackberry, blueberry and raspberry all wrangling with one another, while singed wood spice and licorice snap fill out the finish. A touch chewy and briary in the end, but there’s ample fruit in reserve.
James Molesworth, Wine Spectator, April 8 2013

Parker - The 2012 exhibits a black/purple color along with a striking nose of incense, spring flowers, blueberries, blackberries and hints of mulberries and crushed chalk. The sumptuous aromatics are followed by a full-bodied, super-concentrated, rich, layered wine that builds incrementally across the palate, finishing with an explosion of fruit, spice, tannin, glycerin and minerality. While neither as backward nor impenetrable as the 2009 and 2010, the 2012 should be approachable in 4-5 years and keep for 2-3 decades.

A massive, concentrated effort from this great terroir, the 2012 Beausejour Duffau comes from a 16+-acre vineyard located on the clay and limestone southern slopes of St.-Emilion. It was cropped at 23 hectoliters per hectare, and the final blend was 75% Merlot and 25% Cabernet Franc. Only 66% of the production went into the top wine, which boasts 14.3% natural alcohol. Readers can usually count on this cuvee being one of the finest wines of the vintage given the talented team behind it, Nicolas Thienpont, Stephane Derenoncourt, David Suire and Julien Lavenu.
Robert Parker - Wine Advocate - Apr 2013

Decanter - Deep colour. Dense fruit on the nose. Palate ripe and plush but good acidity and freshness. Great definition.
James Lawther MW, Decanter, April 2013

The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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