2002 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

2002 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

Product: 20021026524
Prices start from £988.00 per case Buying options
2002 Pommard, Clos des Epeneaux, 1er Cru, Comte Armand, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

The 2002 Pommard Clos des Epeneaux does not quite match the previous vintage. It has a stern, earthy, tobacco-scented bouquet with touches of small dark cherries and potpourri, followed by a scent of iodine. The palate is sweet on the entry with well-judged acidity and comes across as quite feminine, a trait more evident in subsequent vintages. It feels natural and concludes with a delicate touch of spice that lingers in the mouth. This is very fine. Drink now-2018+.
Neal Martin - 29/08/2013

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Wine Advocate90/100
The 2002 Pommard Clos des Epeneaux does not quite match the previous vintage. It has a stern, earthy, tobacco-scented bouquet with touches of small dark cherries and potpourri, followed by a scent of iodine. The palate is sweet on the entry with well-judged acidity and comes across as quite feminine, a trait more evident in subsequent vintages. It feels natural and concludes with a delicate touch of spice that lingers in the mouth. This is very fine. Drink now-2018+.
Neal Martin - 29/08/2013 Read more

About this WINE

Domaine Comte Armand

Domaine Comte Armand

Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets.

The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.

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Pommard

Pommard

The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. A Pommard that is ready to drink in its first few years is probably not going to be a great example of the appellation.

Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.
  • 212 hectares of village Pommard
  • 125 hectares of Premier Cru vineyards (28 in all). The finest vineyards include Les Rugiens, Les Epénots (including Clos des Epéneaux) and Pézérolles
  • Recommended producers: Comte Armandde Montille, de Courcel, J-M Boillot

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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