2012 Ch. des Jacobins, Pomerol
Critics reviews
Since Hubert de Bouard was hired as the consultant at Clos des Jacobins the wines have been getting better although the 2012 is not one of their top successes.
Robert Parker - Wine Advocate #206 - Apr 2013
Julia Harding MW, jancisrobinson.com, 26 Apr 2013
Since Hubert de Bouard was hired as the consultant at Clos des Jacobins the wines have been getting better although the 2012 is not one of their top successes.
Robert Parker - Wine Advocate #206 - Apr 2013
James Lawther MW, Decanter, April 2013
About this WINE
Chateau de Jacobins, Pomerol
Merlot/Cabernet Franc
Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.
Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.
Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.
When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.
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Description
Maintains consistency. Focused wine with attractive fruit. Builds on the palate to a firm, dry finish.
James Lawther MW, Decanter, April 2013
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