2002 Glen Eldon Shiraz Dry Boar

2002 Glen Eldon Shiraz Dry Boar

Product: 19541
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2002 Glen Eldon Shiraz Dry Boar

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Description

Tasted from tank prior to bottling, the 2002 Dry Bore Shiraz appears to be a winner. This 100% Shiraz from both the Eden and Barossa Valleys was aged 24 months in small French and American foudres. A dense purple color is followed by gorgeous aromas of creme de cassis, and full-bodied, full-throttle, well-balanced blackberry and currant flavors intermixed with licorice, tar, and pepper. Consume it during its first 7-8 years of life.
Robert M. Parker, Jr. - 25/10/2004

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Wine Advocate91-94/100
Tasted from tank prior to bottling, the 2002 Dry Bore Shiraz appears to be a winner. This 100% Shiraz from both the Eden and Barossa Valleys was aged 24 months in small French and American foudres. A dense purple color is followed by gorgeous aromas of creme de cassis, and full-bodied, full-throttle, well-balanced blackberry and currant flavors intermixed with licorice, tar, and pepper. Consume it during its first 7-8 years of life.
Robert M. Parker, Jr. - 25/10/2004 Read more

About this WINE

Glen Eldon Wines

Glen Eldon Wines

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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