About this WINE
Pétrus, one of the world`s rarest and most expensive wines was virtually unheard of 30 years ago. It was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. Pétrus is now under the direction of Christian Moueix and oenologist, Jean Claude Berrouet.
The 11.4 hectare vineyard is located on a plateau on the highest part of Pomerol in the far east of the appellation. The topsoil and the subsoil at Pétrus is almost all clay (in neigbouring properties the soil is a mixture of gravel-sand or clay-sand) and Merlot flourishes in this soil. Pétrus' vineyard is planted with 95% Merlot.
The vines are unusually old and are only replanted after they reach 70 years of age. The grapes are hand harvested only in the afternoon, when the morning dew has evaporated, so as not to risk even the slightest dilution of quality. The grapes are fermented in cement vats and the wine is aged in 100% new oak barrels for 22-28 months. It is bottled unfiltered.
Pétrus is extraordinarily rich, powerful and concentrated, often with characteristics of chocolates, truffles, Asian spices and ultra-ripe, creamy, black fruits. Petrus is usually approachable after a decade or so in bottle, but the wines from the very greatest years will continue improving for many more years.
Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.
Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.
There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.
Robert M. Parker, Jr. - 30/06/2009
(Robert Parker - Wine Advocate - June 2009)
It is full-bodied, tannic, and from the best bottles, very concentrated and rich. Other bottles seem somewhat vegetal and roasted, with sweetness but not the prodigious qualities of other bottles. It is hard to know what is really going on. The wine seems to be close to full maturity, but should hold where well-stored for at least another two decades. As a post-script, this wine was, from cask, still to this day one of the most memorable wines I have ever tasted and certainly a perfect wine. From my perspective, it has never lived up to that after bottling, which I suspect involved entirely too much fining and filtration, something not being done since the late eighties at Petrus.
(Robert Parker - Wine Advocate - Jan 2003)