1989 Côte-Rôtie Trilogie (Turque, Mouline, Landonne), E. Guigal, Rhône,Three-Bottle Assortment Case

1989 Côte-Rôtie Trilogie (Turque, Mouline, Landonne), E. Guigal, Rhône,Three-Bottle Assortment Case

Product: 19898100476
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1989 Côte-Rôtie Trilogie (Turque, Mouline, Landonne), E. Guigal, Rhône,Three-Bottle Assortment Case

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This unique assortment case brings together all three of Maison Etienne Guigal's iconc Côte-Rôtie, affectionately nicknamed "The La-La's".

This case contains one bottle of each of the following wines:

1989 Côte-Rôtie, La Landonne
1989 Côte-Rôtie, La Mouline
1989 Côte-Rôtie, La Turque

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About this WINE

Maison Guigal

Maison Guigal

Guigal is the most famous produer in Côte Rôtie and one of the finest in the Rhône Valley. It was founded in 1946 by Etienne Guigal, following his departure from Vidal-Fleury, where he had worked for just under twenty years. His son, Marcel, joined the company in 1961 and is now the head of the company.

Guigal pioneered the notion of single vineyard Côte Rôties and his 3 most famous wines, La Landonne, La Mouline and La Turque are amongst the most sought after wines in the world today.

Marcel Guigal's attitude to winemaking is typical of the simple genius that one seems to stumble upon when looking at any of the world's greatest winemakers - low yields, organic viticulture and little or no intervention in the cellars - in short, a respect for nature and a passion for the wine itself.

Robert Parker commented on Marcel Guigal that "In the past 20 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal."

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A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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