1995 Château Pape Clément, Pessac-Léognan, Bordeaux

1995 Château Pape Clément, Pessac-Léognan, Bordeaux

Product: 19951013690
 
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1995 Château Pape Clément, Pessac-Léognan, Bordeaux

Description

Ch. Pape Clement is made in a textbook Pessac-Léognan style, with crunchy, dusty fruit, fleshy, fullish and earthy in a good sense. Good grip and polished tannins. Plenty of weight here. An excellent Bordeaux indeed!
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Critics reviews

Wine Advocate89/100
Wine Advocate89/100
A softer, more accessible version of the more tannic 1996, Pape-Clement's 1995 exhibits a deep ruby/purple color, and a lovely nose of spice, lead pencil, minerals, smoke, and tobacco-tinged black currants. Rich and ripe, with medium body, sweet fruit on the attack, and an overall sense of elegance and impeccable equilibrium, this beautifully knit, complex wine is already enjoyable. Anticipated maturity: Now-2015.
Robert M. Parker, Jr. - 23/02/1998 Read more

About this WINE

Chateau Pape Clement

Chateau Pape Clement

Château Pape Clément is a Cru Classé Graves property that has one of the oldest documented histories of any Bordeaux vineyard, having been planted in 1300 by Bernard de Groth, the future Pope Clément V. In 1939 the estate was bought by the Montagne family and is now owned and run by Léo Montagne.

Pape Clément is located in the Bordeaux suburb of Pessac and consists of a chai and 32 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (40%) and small amounts of Sauvignon Blanc, Sémillon and Muscadelle.

The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. He introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process.

Pape Clément now produces one of the finest clarets in Pessac-Léognan.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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