1996 Bonnes-Mares, Grand Cru Domaine Moine-Hudelot

1996 Bonnes-Mares, Grand Cru Domaine Moine-Hudelot

Product: 19968120841
Prices start from £2,026.00 per case Buying options
1996 Bonnes-Mares, Grand Cru Domaine Moine-Hudelot

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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About this WINE

Domaine Moine-Hudelot

Domaine Moine-Hudelot

Daniel Moine, the Mayor of Chambolle, lives in a house on the edge of the village overlooking the climate of Feusselottes. He is blessed with the right land and a passion for fine wine. Moine likes plenty of new wood and produces round, fragrant elegant wines, at the top levels of high quality, his only problem is that the quantities are small and demand large.

It has recently been bought by the Domaine de la Pousse d’Or.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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