Tasted blind as a vintage comparison at the Valandraud vertical, the 2000 Leoville-Las-Cases is a quite fabulous, magisterial Saint Julien that is only just beginning to flex its muscles. It has a very intense and beautifully defined bouquet with mineral rich blackberry and bilberry scents, outstanding focus and harmony, and very well-integrated oak. The palate is medium-bodied with fine tannin, impressive backbone and focus in situ. There is a touch of mint infusing the fruit here, superb tension with a touch of mulberry and Hoi Sin lingering on the finish that still feels backward and sinewy. What was remarkable was to observe the melioration in the glass, achieving wondrous energy and delineation with time, still improving after a couple of hours. Buy it, cellar it, drink it. Tasted December 2016.
Drink 2025 - 2060
Neal Martin, Wine Advocate (Feb 2017)
Dark, brooding colour. Very introvert and still difficult to read though extremely solid. Then a polish and a suggestion of fireworks hints that this will be an extremely interesting wine with time. Very clean and appetising and bracing. Super-claret indeed!
Jancis Robinson - jancisrobinson.com - 23 Mar 2010
James Suckling, jamessuckling.com (Apr 2014)
Robert Parker - Wine Advocate - Jun 2010
Now closing in on two decades, this is starting to soften and open, bringing exotic spices to the fore. The inky colour translates into tight black fruits with liquorice, cigar box, graphite and grilled gunsmoke. It’s still a little fierce in its tannic structure, and will need a few more years to be truly welcoming, but it’s clear that the grapes reached full phenolic ripeness. The invariably low pH at Leoville, often below 3.5 (as it is here), explains its iron grip. I last tasted this in October 2017 and it has barely budged an inch since then, but it gets significantly better after an hour in the glass (and being double decanted), giving you an idea of just how much life remains ahead. Harvest 28 September to 11 October.
Drink 2019 - 2050
Jane Anson, Decanter.com (Oct 2019)
About this WINE
Chateau Leoville Las Cases
Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. It is the largest of the 3 Léoville properties and now without doubt the leading estate in St-Julien.
Léoville Las Cases's 97 hectares of vineyards are superbly sited on gravelly-clay soils with the largest plot being surrounded by a stone wall and stretching between the village of St-Julien and Château Latour. The wine is a Cabernet Sauvignon dominated blend (65%), and is matured in oak barriques (70-80% new) for 18 months.
Léoville Las Cases produces arguably the most exotically perfumed wine in the Médoc and this can be partially attributed to the must being fermented at lower than average temperatures, which leads to its youthful aromatic richness being retained. On the palate it is powerful and concentrated and marvellously well-balanced.
Léoville Las Cases is a 2ème Cru Classé in name but produces 1er Cru Classé quality wines.
St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year.
St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but, further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.
The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.
The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.