2001 Gran Reserva 904, La Rioja Alta, Rioja, Spain

2001 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Product: 20011120990
Prices start from £335.00 per case Buying options
2001 Gran Reserva 904, La Rioja Alta, Rioja, Spain

Description

The elements could not have been kinder throughout the growing season and the vines developed beautifully. The ripening process was slow and steady and the fruit achieved an optimal level of ripeness come harvest-time. Such a wonderful alignment of nature’s potentially fickle components gave the perfect starting point from which, with careful management and attention to detail, a wine of great poise and personality could be created. The final blend is 90% Tempranillo and 10% Graciano from vines with an average age of 40 years. The ageing took place in 4-year old American oak barrels and it was racked every six months until bottling in June 2006. 

The finished wine is a ruby-red which fades to a brick-like orange at the rim, classic Rioja. The nose is intense but fresh and vibrant, with delicate balsamic, spice, red fruit notes and a hint of mocha. The palate is round and structured with sweet tannins and a long-lasting finish to savour. 
Nick Stewart - Fine Wine Team
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About this WINE

La Rioja Alta

La Rioja Alta

La Rioja Alta continues to be one of the benchmarks for traditionally produced Rioja wine. Established in 1890 at the same spot where their head office sits today, their three Reserva Wine brands, Alberdi, Arana and Ardanza are named after the founding families, all three of which remain shareholders. The company still maintains traditional Rioja winemaking practices whilst embracing many of the new technological advances.

It is unusual for a great bodega of Rioja to own vineyards, but La Rioja Alta own 360ha from which they can source top-quality grapes, resulting in excellent fruit and richness throughout their wines. Tempranillo dominates the plantings, complemented with a small proportion of Garnacha and Graciano vines.

The company is renowned for the quality of its Reservas and in particular for its Gran Reservas, the 904 and the 890. The latter are produced only in exceptional years, are amongst the finest wines being produced in Rioja today.

Gran Reserva 890  is named, rather confusingly, after the date of the creation of La Rioja Alta (1890). It is the non-plus-ultra of the family, a wine that slumbers patiently for 6 years in oak, then is allowed to rest in bottle for a few more years before its released to the suspecting market-place.

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Rioja

Rioja

Rioja is known primarily for its reds although it also makes white wines from the Viura and Malvasia grapes and rosés mainly from Garnacha. Most wineries (bodegas) have their own distinct red wine formula, but are normally a combination of Tempranillo, Garnacha and sometimes Graciano. Other red varieties recently approved into the Denominación de Origen Calificada (DOCa) regulations are the little-known Maturana Tinta, Maturana Parda, and Monastel (not to be confused with Monastrell). The most important of these by far is the king of native Spanish varieties, Tempranillo, which imbues the wines with complex and concentrated fruit flavours.

The Garnacha, meanwhile, bestows its wines with warm, ripe fruit and adds an alcohol punch. Graciano is an améliorateur grape (one that is added, often in small proportions, to add a little something to the final blend) and is found mainly in Reserva and Gran Reserva wines, albeit in small quantities (two to five percent), adding freshness and aroma, and enhancing the wines' ageing potential.

Crianza wines are aged for one year in oak followed by maturation for one year in bottle before being released for sale. Reservas must undergo a minimum of three years’ ageing before release, at least one of which should be in oak casks. Finally, Gran Reservas, which are only produced in the finest vintages, must spend at least five years maturing, of which at least two must be in oak.

Geographically, Rioja is divided in to three districts: Alavesa, Alta and Baja. Rioja Alavesa lies in the northwest of the La Rioja region in the Basque province of Álava. Along with Rioja Alta, it is the heartland of the Tempranillo grape. Rioja Alta, to the north-west and south of the Ebro River in the province of La Rioja, stretches as far as the city of Logroño. Elegance and poise is the hallmark of wines made here with Rioja Alta Tempranillo. Mazuelo (Carignan) is occasionally added to wines from this area to provide tannins and colour. Rioja Baja, located to the south-east, is the hottest of the three districts and specialises in Garnacha.

Rioja has witnessed a broad stylistic evolution over the years. The classic Riojas pioneered by Murrieta and Riscal in the 19thcentury were distinguished by long oak-barrel-ageing whereas the modern style, represented by Marqués de Cáceres since 1970, showcases the fruit and freshness of Tempranillo, keeping oak ageing to the legal minimum. The post-modern school that emerged in the late 1990s from producers like Palacios Remondo and Finca Allende concentrate on making wines from old vines or specific vineyard plots to accentuate the terroir, and using larger proportions of minority varietals such as Graciano.

The alta expression wines, pioneered by Finca Allende (among others) and later taken up by almost every other producer in Rioja, represent the newest flagship category in Rioja. Alongside the traditional Gran Reservas, alta expression wines are limited production and come from low-yielding vines, often from a single vineyard, and are hand-picked. Excellent examples of this style are Artadi's Pagos Viejos and El Pison.

However, modernisation has not held back the continuation of successful traditional styles as well. Happily long-established houses such La Rioja Alta, CVNE and Marques de Vargas continue to make graceful, old style wines better than ever before.

White Rioja is typically produced by the Viura grape which must comprise at least 51 percent of the blend; the rest can be made up by other, recently-authorised varieties, namely Sauvignon Blanc, Chardonnay and Verdejo, as well as the native Maturana Blanca, Tempranillo Blanco, and Turruntés (not to be mistaken for Torrontés).

Recommended Producers:
Finca Allende, Amezola de la Mora, Artadi, CVNE, Marqués de Vargas, Palacios Remondo, La Rioja Alta, Murrieta.

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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Reviews

Customer reviews

Wine Advocate96/100
jancisrobinson.com17/20
Williams

Critic reviews

Wine Advocate96/100
The 2001 Gran Reserva 904 will not be released for another 3 years. Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit, excellent ripeness, and an elegant personality. Upon release it should continue to evolve for another 5-6 years and drink well through 2040.
Jay S Miller - 29/06/2010 Read more
jancisrobinson.com17/20
Heady and rich. Gamey then dry. Very vibrant with strawberry fruit.
Jancis Robinson - jancisrobinson.com - 25-Jun-2013 Read more
Williams
There's a calm mellow maturity to this classic old Rioja from a traditional producer that has been left untainted by the whims of modern winemaking fashion. A little clove-like spice adds a seasonal edge to the brothy savouriness, leather and still-perky fruit, in a wine that is just so comforting and comfortable.
David Williams - 20 red wines for Christmas - The Observer - 08-Dec-2013 Read more