2001 Château d'Yquem, Sauternes, Bordeaux

2001 Château d'Yquem, Sauternes, Bordeaux

Product: 20018004787
Prices start from £2,600.00 per case Buying options
2001 Château d'Yquem, Sauternes, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
BBX marketplace BBX 1 case £5,200.00
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New To BBX
BBX marketplace BBX 1 case £5,200.00
6 x 75cl bottle
BBX marketplace BBX 2 cases £2,600.00
BBX marketplace BBX 1 case £2,600.00
12 x 37.5cl half bottle
BBX marketplace BBX 1 case £3,675.00
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Description

Breathtakingly complex and vibrant nose of lightly burnt creme brulee, white peaches, apricots, mustard seed and gorgeous light new oak heralds the way to the most magnificent mouth-filling essence. With the texture of melted butter and a perfect balance of precision acidity it feels as fresh,zingy and exciting as any wine you can imagine with a concentration you cant imagine. Total nectar. If the nose and the palate aren't enough to blow you away the 30 minute (at least) after taste is ethereal.
Simon Staples - Berrys' Sales Director

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Critics reviews

Wine Advocate100/100
You may ask: what is the point? Another perfect score for the 2001 d'Yquem. Oh well, why not? This bottle, served blind, reinforced the sheer unadulterated brilliance of this legendary Sauternes now at 15 years old. Doesn't time fly. It seems to be aging at a glacial pace, hardly changed since I last tasted it. The nose is like the throbbing engine of an Aston Martin Vantage, ready to go. It is so packed with intensity, perhaps a little more resinous than I recall, but with almost crystalline delineation. The palate is perfectly balanced and laden with botrytis, not as unctuous or as rich as say, the 2009 d'Yquem, yet with heavenly focus and a crescendo of flavors that take your breath away: acacia honey, yellow plum, white peach and orange sorbet. The startling things is ... this is just the opening act. Tasted September 2016.
Neal Martin - 28/10/2016 Read more
Jancis Robinson MW18/20
Not darker than any other 2001 Sauternes. Butterscotch and orange peel but not excessive sweetness on the nose. Some barley sugar and then on the palate such a lot of richness and weight and complexity. The merest hint of mouse but awfully lovely. Not quite as fat as Climens.
Jancis Robinson - Bordeaux 2001s 10 years on - janicsrobinson.com - 30 Mar 2011 Read more

About this WINE

Château d’Yquem

Château d’Yquem

Château d’Yquem is the leading estate in the Sauternes appellation on the Left Bank of Bordeaux. It has long been reputed for making one of the world’s great sweet wines. In the 1855 classification of Bordeaux wines, Yquem was given the lofty title of Premier Cru Supérieur – the sole property at that level. It sits comfortably among the First Growths of the Médoc and their equivalents on the Right Bank regarding its quality and prestige among wine collectors.

The estate has a noble history dating back to the 1590s. By 1711, it was owned by the Sauvage family, French aristocrats whose descendants would remain at the helm for almost three centuries. Yquem is now part of the Louis Vuitton Moët-Hennessy (LVMH) group, owned by Bernard Arnault, one of France’s wealthiest people.

Yquem is located in the heart of Sauternes, at the commune’s highest point and surrounded by many of the appellation’s other leading estates. The vineyard is planted to a majority of Sémillon, supported by Sauvignon Blanc. There are 113 hectares of vines, though only 100 hectares are used in any one vintage.

To make a bottle of Yquem depends on developing botrytis cinerea, the so-called “noble rot”, in the vineyard. Harvest involves up to 200 workers, passing through the vineyard up to 10 times to pick only those berries that have been infected with noble rot. This doesn’t happen uniformly, and it doesn’t happen every year. In some years, no Yquem is produced at all.

In addition to the sweet Sauternes produced here, there is also a dry white wine, Y (pronounced “ee-greck”).

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Sauternes

Sauternes

Sauternes is where arguably the world's finest sweet white wines are produced. The Sauternes appellation actually consists of five communes: Barsac, Preignac, Bommes, Fargues and Sauternes itself. Barsac is also an appellation in its own right.

Sauternes literally has an atmosphere different from any of the other major communes. At the southern tip of the Graves,close to the Garonne, not only is the land hillier and decidedly more bucolic but it also enjoys a specific mesoclimate of evening autumn mists which linger until well into the following day, unless burnt off by warm sunshine.

The mists are caused by the cool, spring-fed waters of the Ciron River meeting the warmer tidal Garonne, and the result is an ideal environment for the growth of the mould botrytis cinerea. When its arrival is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving sweet, shriveled fruit.

Other regions in Bordeaux (ie Cadillac, Loupiac) produce wines in a similar style from the same method, but none achieve the profundity and complexity of Sauternes.

Recommended Châteaux : Ch. D'Yquem, Ch. Climens (Barsac), Ch. Suduiraut, Ch. Rieussec,  Sigalas- Rabaud, Ch. Coutet (Barsac), Ch. de Fargues, Ch. Lafaurie-Peyraguey, Ch. Doisy-Védrines (Barsac), Chateau Partarrieu, La Tour Blanche

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Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

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