2001 Château d'Yquem, Sauternes, Bordeaux

  • White
  • Luscious
  • Full Bodied
  • Sémillon (80%), Sauvignon Blanc (20%)
Ready - at best (Drink 2006 - 2051)
Jeb Dunnuck
100/100
Neal Martin
100/100
James Suckling
100/100
Lisa Perrotti-Brown MW
100/100
Jancis Robinson MW
20/20
Product: 20018004787

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2001 Château d'Yquem, Sauternes, Bordeaux

Description

Breathtakingly complex and vibrant nose of lightly burnt creme brulee, white peaches, apricots, mustard seed and gorgeous light new oak heralds the way to the most magnificent mouth-filling essence. With the texture of melted butter and a perfect balance of precision acidity, it feels as fresh, zingy and exciting as any wine you can imagine with a concentration you can't imagine. Total nectar. If the nose and the palate aren't enough to blow you away the 30-minute (at least) aftertaste is ethereal.

Berry Bros. & Rudd

Colour White
Sweetness Luscious
Vintage 2001
Maturity Ready - at best (2006 - 2051)
Grape List Sémillon (80%), Sauvignon Blanc (20%)
Body Full Bodied
Producer Château d'Yquem

Critics reviews

Jeb Dunnuck 100/100

A brilliant sweet wine that tops out on my scale, the 2001 Château D'Yquem is now fully mature yet still vibrant and pure, with an incredible nose of honeyed marmalade, caramelized tropical fruits, rising bread, marzipan, and lavender. Incredibly complex, full-bodied, and unctuous on the palate, it's one of those rare wines that can deliver incredible richness and decadence while staying pure, light on its feet, and perfectly balanced. A wine that every wine lover should taste once in their life, it should be just about immortal.

Drink 2023 - 2076

Jeb Dunnuck, JebDunnuck.com (Feb 2023)
Neal Martin 100/100

Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla with more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.

Drink 2021 - 2100

Neal Martin, Vinous.com (Sep 2021)
James Suckling 100/100

This has taken on a golden amber colour, with fantastic intensity and complexity of aromas. Mushroom, candle wax, white truffle, chamomile, honey, vanilla bean, marmalade, smoke, toast, apricot and pineapple. Powerful, rich and intense, yet sharp and almost savoury, demanding attention. Goes on and on. 

Drink or hold

James Suckling, JamesSuckling.com (Jan 2023)
Lisa Perrotti-Brown MW 100/100

I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision and layer upon intricate, jaw-dropping layer of flavour nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed.

Drink 2019 - 2100

Lisa Perrotti-Brown MW, Wine Advocate (Aug 2019)
Jancis Robinson MW 20/20

What a marvel this wine is! Enjoyed with the successful bidders for a boardroom lunch generously provided by Berry Bros & Rudd for an auction lot at the Tokyo Room to Read wine gala. On the nose there is a sort of gingery spice though nothing whatever like bacterial spoilage). Such intensity and tension. Great richness and creaminess combined with extreme liquid excitement. Stunning. Berrys apparently sold 2,200 dozen bottles of this very special wine. Unusually approachable. 

Drink 2010 - 2050

Jancis Robinson MW, JancisRobinson.com (Dec 2015)

About this wine

Sémillon

The main grape for Sauternes and particularly successfully grown in Australia's Hunter Valley. Hunter Valley Sémillon is one of Australia’s iconic and unique wines, totally unlike any wine produced elsewhere in the world from the same grape variety. In youth the wines are quite citrusy and fresh, but are generally perceived to gain hugely in complexity as they age and are deemed to be best drunk when at least 5 years old, frequently lasting for 10 or more years. Unusually for Australia, the alcohol levels rarely exceed 11.5%. In Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the great long-lived dry whites of Graves as well as the great sweet wines of Sauternes. It is high in alcohol and extract and relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes. It responds well to oak ageing and, while having a lightly lemony aroma when young develops lanolin flavours which some describe as "waxy", as well as a rich, creamy, intense, texture and a deep golden colour.
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Château d’Yquem

Château d’Yquem is the leading estate in the Sauternes appellation on the Left Bank of Bordeaux. It has long been reputed for making one of the world’s great sweet wines. In the 1855 classification of Bordeaux wines, Yquem was given the lofty title of Premier Cru Supérieur – the sole property at that level. It sits comfortably among the First Growths of the Médoc and their equivalents on the Right Bank regarding its quality and prestige among wine collectors.
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