2001 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux

2001 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux

Product: 20018006752
 
2001 Château Chasse-Spleen, Moulis-en-Médoc, Bordeaux

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Description

This Bordeaux from the esteemed Château Chasse-Spleen is a true classic. The often-overlooked 2001 vintage has a special place in my heart and can rival even the sunnier 2000 vintage. It exudes luxury and richness, with an intense nose that captivates the senses. 

The texture is both sweet and precise, creating a delightful experience. As it gracefully ages, it reveals lovely mature notes that leave no room for disappointment. When tasted blind, many would mistake it for a wine of a higher ranking.

Drink 2019 - 2029

Max Lalondrelle, Bordeaux Buyer, Berry Bros. & Rudd (April 2019)

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Critics reviews

Jancis Robinson MW16.5/20

Deepish crimson without that much development at the rim.  Firm, zesty, almost orange peel nose and then fruit that is just starting to melt and mature. Firm and confident with appealing freshness.  Just starting to drink well though it should have many years ahead of it.

Jancis Robinson MW, JancisRobinson.com (April 2010) 

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About this WINE

Chateau Chasse-Spleen

Chateau Chasse-Spleen

Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc's more renowned classed growths. There are two theories behind the château's rather unusual name: firstly, that, when Lord Byron visited the estate in 1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it is named after Baudelaire's poem, Spleen.

Chasse-Spleen's wines were always noteworthy, though the quality improved dramatically with its acquisition by the Taillan Group, which also owns Château Haut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and her husband were killed in an accident while hiking in the Pyrénées in 1992. The property is now run by her daughter Claire.

Chasse-Spleen's wine is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.

Chasse-Spleen wines are typically deeply-coloured and full-bodied on the palate, displaying oodles of ripe, black fruit, minerals and sometimes hints of chocolate.

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Moulis

Moulis

This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.

In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.

Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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