2001 Châteauneuf-du-Pape, Croix de Bois, M. Chapoutier, Rhône

2001 Châteauneuf-du-Pape, Croix de Bois, M. Chapoutier, Rhône

Product: 20018007166
Prices start from £450.00 per case Buying options
2001 Châteauneuf-du-Pape, Croix de Bois, M. Chapoutier, Rhône

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 1 case £450.00
New To BBX
New To BBX
You can place a bid for this wine on BBX

Description

The 2001 Chateauneuf du Pape Croix de Bois is among the finest efforts Chapoutier has yet produced of this single vineyard offering (it debuted in 1998). A deep, saturated ruby/purple color is followed by a gorgeous perfume of black cherries macerated in brandy, intermixed with that Provencal melange of herbs, earth, and spice box. Notes of Havana tobacco intertwined with licorice, roasted meats, and sweet cherry and cassis fruit ooze across the palate with no sense of heaviness, despite what must be close to 15.5% alcohol. The sweetness of the glycerin and sensational tactile impression make for a monumental taste of Chateauneuf du Pape. It should drink well for 20 years.
Robert M. Parker, Jr. - 27/02/2004

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate94/100
The 2001 Chateauneuf du Pape Croix de Bois is among the finest efforts Chapoutier has yet produced of this single vineyard offering (it debuted in 1998). A deep, saturated ruby/purple color is followed by a gorgeous perfume of black cherries macerated in brandy, intermixed with that Provencal melange of herbs, earth, and spice box. Notes of Havana tobacco intertwined with licorice, roasted meats, and sweet cherry and cassis fruit ooze across the palate with no sense of heaviness, despite what must be close to 15.5% alcohol. The sweetness of the glycerin and sensational tactile impression make for a monumental taste of Chateauneuf du Pape. It should drink well for 20 years.
Robert M. Parker, Jr. - 27/02/2004 Read more
Robert Parker
...The 2001 Chateauneuf du Pape Croix de Bois is among the finest efforts Chapoutier has yet produced of this single vineyard offering. A deep, saturated ruby/purple color is followed by a gorgeous perfume of black cherries macerated in brandy, intermixed with that Provencal melange of herbs, earth, and spice box. Notes of Havana tobacco intertwined with licorice, roasted meats, and sweet cherry and cassis fruit ooze across the palate with no sense of heaviness... The sweetness of the glycerin and sensational tactile impression make for a monumental taste of Chateauneuf du Pape. It should drink well for 20 years. 94-96/100 pts. (Robert Parker - Wine Advocate - Feb-2003) Read more

About this WINE

Maison Chapoutier

Maison Chapoutier

Applying his usual break-neck rigour to the presidency of InterRhône has not in any way distracted Michel Chapoutier. His range is more impressive in scope than ever, providing the most complete dissection of the region’s styles and terroir. Founded in 1808, Michel took charge in 1988 and became the seventh generation of his family to run the domaine. Since then, quality has soared and he is now farming all his vineyards biodynamically. He also invests in new winemaking projects across the globe, as far-flung as Australia. His children, in particular his daughter, Mathilde, are now increasingly involved in the day-to-day management of the maison, bringing with her her entrepreneurial skills and vision.

Michel describes 2021 as a vintage the vignerons were unlikely to forget in a hurry, bringing an array of challenges that only hard work could overcome. It also brought a style of wines he thought long forgotten: ethereal in nature, with aromatic complexity, lower alcohols and bright acidities. They offer great elegance and finesse overall.

You might remember that we offered Chapoutier’s 2021 sélection parcellaire back in October last year – an impressive range of his single vineyards, including his prestigious Ermitages. We do have small volumes left of some lines so if you’re interested in seeing a complete list, please speak to your Account Manager.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more