2001 Châteauneuf-du-Pape, Cuvée Prestige Domaine Roger Sabon

2001 Châteauneuf-du-Pape, Cuvée Prestige Domaine Roger Sabon

Product: 20018024253
2001 Châteauneuf-du-Pape, Cuvée Prestige Domaine Roger Sabon

Description

Tipping the scales at 14.5-15% alcohol, the old vine, full-bodied 2001 Chateauneuf du Pape Cuvee Prestige is a wine of impressive intensity and thickness. Aromas reminiscent of liqueur of roasted herbs intermixed with meaty, game-like smells, black cherries, ground pepper, beef blood, and garrigue are followed by a wine of noteworthy stature, complexity, and mouthfilling generosity. Serious tannin is largely obscured by the wealth of fruit and extract. Give it 2-3 years of cellaring, and drink it over the following 12-15 years.
Robert M. Parker, Jr. - 27/02/2004

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX

Critics reviews

Wine Advocate94/100
Robert Parker94/100
Wine Advocate94/100
Tipping the scales at 14.5-15% alcohol, the old vine, full-bodied 2001 Chateauneuf du Pape Cuvee Prestige is a wine of impressive intensity and thickness. Aromas reminiscent of liqueur of roasted herbs intermixed with meaty, game-like smells, black cherries, ground pepper, beef blood, and garrigue are followed by a wine of noteworthy stature, complexity, and mouthfilling generosity. Serious tannin is largely obscured by the wealth of fruit and extract. Give it 2-3 years of cellaring, and drink it over the following 12-15 years.
Robert M. Parker, Jr. - 27/02/2004 Read more
Robert Parker94/100
The Cuvee Prestige is full-bodied, sexy, concentrated, and loaded with the essence of Provence. With higher alcohol (15%) than the 2000, as well as great intensity, the deep plum/purple-colored 2001 Chateauneuf du Pape Cuvee Prestige exhibits fewer pepper and garrigue characteristics, and more of the black currant/cherry/black fruit flavor spectrum. It possesses full body, great purity and intensity, and a big, chewy, moderately tannic, large-scaled finish. Anticipated maturity: 2009-2020. 92-95/100 pts (Robert Parker - Wine Advocate - Feb-2003) Read more

About this WINE

Domaine Roger Sabon

Domaine Roger Sabon

Roger Sabon is described by Robert Parker as "one of the more intellectual vignerons in Châteauneuf du-Pape".

His vineyard holdings are surprisingly small, around 14 hectares, which are divided between his properties in Lirac, Chateauneuf-du-Pape and Cotes du Rhône. The Châteauneuf vineyards are well situated in Les Cabrieres, La Crau, Courtherzon and Nalys and the average age of his vines is unusually high with some of them dating back to the early 1900s.

The general cepage is made up of 70% Grenache although this is reduced in his top two cuvées, the Cuvee Reservee and he Cuvée Prestige. Roger Sabon is a traditionalist and prefers to age his wines in small oak piece, none of which are new, for six months following a sojourn en cuve. He places great emphasis upon elegance rather than power in his wines and in youth his wine can be deceiving.

With time, however, they grow and gain in depth and complexity and are some of the finest Châteauneufs being produced today.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more