2001 Nuits-St Georges, Clos des Corvées Pagets, 1er Cru, Domaine Robert Arnoux, Burgundy

2001 Nuits-St Georges, Clos des Corvées Pagets, 1er Cru, Domaine Robert Arnoux, Burgundy

Product: 20018032209
 
2001 Nuits-St Georges, Clos des Corvées Pagets, 1er Cru, Domaine Robert Arnoux, Burgundy

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Description

Surpisingly open and perfumed, with a creamy richness and lovely balance. Drink 2005-2010

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About this WINE

Domaine Robert Arnoux

Domaine Robert Arnoux

Domaine Robert Arnoux is a 12 hectare property run by Pascal Lachaux who took over from his father-in-law, Robert Arnoux, in 1995. Although always good, the quality of this domaine's wines has soared during the last 8 years under Pascal's tenure. He has initiated a policy of no fining or filtering, and an organic and biodynamic approach (he racks when the moon's descending, weeds when it's rising).

Any damaged or unripe fruit is dropped from the vines before harvesting. The grapes are destemmed then fermented with pumping over and splashing (délestage) rather than punching down, so as not to damage the pips. The village wines receive 35% new wood, 50-60% for 1ers crus and 100% for the top cuvées. Pascal has also been experimenting with some new demi-muids where there is less oak in relation to wine than for a barrel but the staves are thicker, (4.5cm instead of 2,7m) so the oxygen exchange is slow.

These are concentrated, polished and highly sought-after wines. Pascal's success can be measured by the number of 4WD Audis parked outside the house.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Nuits-Saint Georges

Nuits-Saint Georges

Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century.  There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.

The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.

The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.

Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
  • 175 hectares of village Nuits-St Georges
  • 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
  • Recommended producers:  GougesRionLiger BelairPotel
  • Recommended restaurant : La Cabotte (small but stylish)

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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