2001 Château Sigalas Rabaud, Sauternes, Bordeaux

2001 Château Sigalas Rabaud, Sauternes, Bordeaux

Product: 20018122829
Prices start from £420.00 per case Buying options
2001 Château Sigalas Rabaud, Sauternes, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
24 x 37.5cl half bottle
BBX marketplace BBX 1 case £420.00
New To BBX
New To BBX
You can place a bid for this wine on BBX

Description

Under owner Comte Emmanuel de Lambert des Granges this estate has experienced quite a renaissance which has reached its apogee in 2001 with this remarkable wine. The nose is fresh, vivid and aromatic, with opulent creamy apricot and citrus fruit, and a finely structured palate with good grip and a long finish. nose. This is very serious indeed, and should keep very well. Drink 2008-2025

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate91/100
The Sigalas-Rabaud has a ripe honeyed nose that does not quite possess the penetration or complexity of its peers. The palate is well balanced with a viscous opening. This is quite tight and backward although the finish shows there is plenty of concentration that will require continued cellaring to really open up. Tightly coiled and still boasting that lovely nutty, almost Azsu-like finish, this could repay further cellaring.
Neal Martin - 31/10/2014 Read more

About this WINE

Chateau Sigalas Rabaud

Chateau Sigalas Rabaud

Château Sigalas-Rabaud was originally part of Château Rabaud until the latter was divided up in 1903 into Sigalas-Rabaud and Rabaud-Promis. The two properties were then reunited in 1929 before being partitioned again in 1952. Sigalas-Rabaud is located in the commune of Bommes and its 33 hectares of vineyards border those of Rabaud-Promis and Rayne-Vigneau.

Sigalas-Rabaud consists of 14 hectares of vineyards planted with 98% Sémillon and 2% Sauvignon Blanc. The grapes are harvested in "tries" and are then fermented in oak barrels (33% new) where they remain for 18-20 months.

Sigalas-Rabaud's wines were always of good quality but in the 1980s the proprietor, Comte Emmanuel de Lambert des Granges, sold a part share to Domaines Cordier, owners of Lafaurie-Peyraguey. Their input resulted in a string of superb wines at the end of the 1980s and through to the end of the century. The wines can be enjoyed in youth but really benefit from 8-10 years of cellaring.

Sigalas-Rabaud is classified as a 1er Cru Classé.

Find out more
Sauternes

Sauternes

Sauternes is where arguably the world's finest sweet white wines are produced. The Sauternes appellation actually consists of five communes: Barsac, Preignac, Bommes, Fargues and Sauternes itself. Barsac is also an appellation in its own right.

Sauternes literally has an atmosphere different from any of the other major communes. At the southern tip of the Graves,close to the Garonne, not only is the land hillier and decidedly more bucolic but it also enjoys a specific mesoclimate of evening autumn mists which linger until well into the following day, unless burnt off by warm sunshine.

The mists are caused by the cool, spring-fed waters of the Ciron River meeting the warmer tidal Garonne, and the result is an ideal environment for the growth of the mould botrytis cinerea. When its arrival is felicitous, it feeds on the water in the ripe grapes, dehydrating them and leaving sweet, shriveled fruit.

Other regions in Bordeaux (ie Cadillac, Loupiac) produce wines in a similar style from the same method, but none achieve the profundity and complexity of Sauternes.

Recommended Châteaux : Ch. D'Yquem, Ch. Climens (Barsac), Ch. Suduiraut, Ch. Rieussec,  Sigalas- Rabaud, Ch. Coutet (Barsac), Ch. de Fargues, Ch. Lafaurie-Peyraguey, Ch. Doisy-Védrines (Barsac), Chateau Partarrieu, La Tour Blanche

Find out more
Sauvignon Blanc & Sémillon

Sauvignon Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

Find out more

When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.