2001 Echezeaux, Grand Cru, Domaine J. Cacheux & Fils, Burgundy

2001 Echezeaux, Grand Cru, Domaine J. Cacheux & Fils, Burgundy

Product: 20018220248
 
2001 Echezeaux, Grand Cru, Domaine J. Cacheux & Fils, Burgundy

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Description

The philosophy of winemaker Patrice Cacheux (Jacques son) is to make wines that can be enjoyed young, but that also have a sufficient tannic structure to ensure longevity. His Echzaux is his top wine, with incredibly rich, cherry kirsch fruit and great elegance.

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About this WINE

Domaine Jacques Cacheux

Domaine Jacques Cacheux

Jacques Cacheux began making wine in the 1950s. In 1994 he retired and handed over the reins to his son Pascal who has propelled this domaine into the top rank of Vosne producers in the last 6 years. The domaine has 5 hectares of vines in Vosne Romanée, Echézeaux and Nuits-St-Georges.

The grapes are totally destemmed and then macerated for between 8-10 days. The wines are then matured in oak, 100% new in the Premiers and Grand Crus, and are then bottled without any filtering or fining. Pascal Cacheux produces elegant, silky wines that, whilst eminently approachable when young, have the ability to age gracefully as well.

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Échezeaux

Échezeaux

Located in the commune of Flagey-Échezeaux, just south of the village of Vosne-Romanée in the Côte de Nuits, Échezeaux is a grand cru vineyard, producing some of the finest red wines in the world.

The terroir is varied, with different climats having diverse soil compositions and microclimates. The soils comprise limestone, clay, and gravel, contributing to the wines’ complexity and character. The variations in terroir result in wines with distinct nuances and expressions.

The wines are exclusively made from Pinot Noir grapes and are known for their depth, richness, and complexity, often exhibiting aromas of red and dark fruits, spices, earth, and floral notes. These can age gracefully for many years, developing more intricate flavors and textures with time.

Many esteemed and well-known wine producers have vineyard holdings in Échezeaux, contributing to the region’s reputation. Some of the most prestigious producers craft exceptional wines from this grand cru vineyard. Due to its Grand Cru status, however, the wines can be relatively rare with the combination of high demand and limited availability, making them highly sought-after amongst collectors.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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