2002 Champagne Krug, Clos d'Ambonnay, Brut

2002 Champagne Krug, Clos d'Ambonnay, Brut

Product: 20028119009
Prices start from £2,643.00 per bottle (75cl). Buying options
2002 Champagne Krug, Clos d'Ambonnay, Brut

Description

After the 1995, 1996, 1998 and 2000 vintages, the 2002 Blanc de Noirs Brut Clos dAmbonnay is the fifth edition of this splendid but rare and expensive Pinot Noir. Sourced in a tiny, walled 0.68-hectare (1.7-acre) plot on a deep stratum of chalk, the 2002 offers a deep, ripe and highly elegant nose with very fine cherry and red fruit aromas in the beautifully vinous Krug style. On the palate, the 2002 is terribly fresh and finessed, highly aromatic and very mineral, with great structure and a very, very long and tensioned finish. This is a taut and expressive yet highly finessed Clos d'Ambonnay that is shining brighter and becoming more and more complex the more time it has to breathe. Breathtaking maturity, creaminess and a brioche-flavored taste of dried and candied fruit characterizes this mouthfillingly round and intense Clos dAmbonnay whose vinous charm and depth is teasingly attractive. Tasted in Reims, April 2018.
Stephan Reinhardt - Wine Advocate - June 2018
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Critics reviews

Wine Advocate99/100
Wine Advocate99/100
After the 1995, 1996, 1998 and 2000 vintages, the 2002 Blanc de Noirs Brut Clos dAmbonnay is the fifth edition of this splendid but rare and expensive Pinot Noir. Sourced in a tiny, walled 0.68-hectare (1.7-acre) plot on a deep stratum of chalk, the 2002 offers a deep, ripe and highly elegant nose with very fine cherry and red fruit aromas in the beautifully vinous Krug style. On the palate, the 2002 is terribly fresh and finessed, highly aromatic and very mineral, with great structure and a very, very long and tensioned finish. This is a taut and expressive yet highly finessed Clos d'Ambonnay that is shining brighter and becoming more and more complex the more time it has to breathe. Breathtaking maturity, creaminess and a brioche-flavored taste of dried and candied fruit characterizes this mouthfillingly round and intense Clos dAmbonnay whose vinous charm and depth is teasingly attractive. Tasted in Reims, April 2018.
Stephan Reinhardt - 29/06/2018 Read more

About this WINE

Krug

Krug

Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations.

With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.

Krug`s finest champagne is Clos du Mesnil, a 100%-Chardonnay based champagne that comes from a small walled vineyard at Le Mesnil-sur-Oger. It is one of the world`s greatest Blanc de Blanc champagnes.

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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