2003 Château Léoville Barton, St Julien, Bordeaux
Critics reviews
Robert M. Parker, Jr. - 28/08/2014
Majoring on gourmet chargrilled black cherries, you feel the heat of the vintage, but it is exotic expression rather than a dusty one- there is clear integrity in the fruit, which is helped perhaps by the estate's location close to the river. Luscious, with exotic spices; elegant and holding together well. Ready to drink now but will hold on.
Drink 2017 - 2032.
Jane Anson, Decanter. 1st September 2017.
Berry Bros. & Rudd wines featured in The Wall Street Journal by Will Lyons - 15 Aug 2013
Will Lyons writes a weekly column for The Wall Street Journal. His humorous, informed, down-to-earth writing has been recognized in both the Glenfiddich and Roederer wine writing Awards. He began his career in London, as a wine merchant in St. James’s where he developed a love for the classic wines of Europe. He has written for a variety of publications including The Scotsman, Reader’s Digest, The Spectator and Decanter.
About this WINE
Chateau Leoville Barton
Château Léoville Barton is the smallest portion of the great Léoville estate and has been owned by the Barton family since 1826. There is no château and the wine is made at Langoa Barton.
Léoville Barton's 48 hectares of vineyards are located in the east of the St-Julien wine appellation and lie on gravelly-clay soils. They are planted with Cabernet Sauvignon 72%, Merlot 20%, Cabernet Franc 8%. The wine is matured in oak barriques (50% new) for 18 months.
Eighth and ninth-generation family members Lilian and Damien Barton took over the reins here in 2022, after the death of Anthony Barton. Anthony was responsible for the quality at Léoville Barton soaring; his tenure saw the wine changing from a solid, mid-performing 2ème Cru Classé to one of the most exciting and scintillating wines in St. Julien. Under Lilian and Damien’s care, business at the château is better than ever.
Léoville Barton is tannic and austere in youth but with time develops the classic cedary character that is the hallmark of St. Julien, along with intensely pure blackcurrant and cassis fruit notes. Léoville Barton's wines are made for extended cellaring and tend to show at their best with 10-15 years of bottle ageing.
St Julien
St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year.
St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but, further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.
The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.
The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.
Recommended Châteaux: Ch. Léoville Las Cases, Ch.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle
Cabernet Sauvignon blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
Whenever Bordeaux is criticised for its price rises or lack of understanding of customer needs there is one name that is always excepted: Anthony Barton. Not only are his wines always very fairly priced, but at their best they rival the quality of the First Growths. 2003 is yet another such year. A lovely fresh herbaceous nose of fine cassis, eucalyptus and tarry hints is followed by a powerful, masculine palate with rich blackcurrant fruit, Léovilles classic clout and a typically long finish.
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