2003 Château Sociando-Mallet, Haut-Médoc, Bordeaux

  • Red
  • Dry
  • Full Bodied
  • Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (5%)
Ready - mature (Drink 2005 - 2012)
Robert Parker
90/100
Product: 20031015274

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2003 Château Sociando-Mallet, Haut-Médoc, Bordeaux
Colour Red
Sweetness Dry
Vintage 2003
Maturity Ready - mature (2005 - 2012)
Grape List Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (5%)
Body Full Bodied
Producer Château Sociando-Mallet

Critics reviews

Robert Parker 90/100
This fresh Northern Medoc demonstrates how strong the 2003 vintage can be in this sector of Bordeaux. The tannins have softened considerably, and the wine reveals a youthful dense ruby/purple color. Notes of white flowers, blackberries and black currants are found in this still youthful, medium- to full-bodied, rich wine that is just approaching full maturity. It should provide plenty of pleasure over the next decade.
Robert Parker, Wine Advocate (Aug 2014)

About this wine

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.
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Haut-Médoc

Haut-Médoc

Despite being as visually unprepossessing as the rest of the Médoc, this large red-wine appellation is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne to Blanquefort. All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe.
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Chateau Sociando-Mallet

Chateau Sociando-Mallet is an outperforming Cru Bourgeois property located in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc. Quality was inconsistent until the property was purchased by Jean Gautreau in 1969. It then consisted of only 7 hectares and in the last 30 years Jean Gautreau has expanded the vineyards to 57 hectares. The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (25%) and Petit Verdot (5%). The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new) for 12-15 months. They are bottled unfined and unfiltered. These are weighty, firm and well-structured clarets that are typically rich in fruit and have excellent ageing potential. As Jean Gautreau says: "I have a superb terroir which I want to express in the wine. I try to make a classic Médoc for long keeping."
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