About this WINE
The estate of Giuseppe Quintarelli, located in the Veneto region of north-eastern Italy produces Valpolicellas, Reciotos and Amarones that are revered by oenophiles all over the world. The estate dates back to 1924 and but it was Giuseppe Quintarelli (known as Bepi, in charge from the mid-1950s until his death in 2012) who drove its success. In an era that emphasized mass production over attention to detail, Quintarelli made wines without compromise, with labour-intensive methods and painstaking attention in the vineyard.
Giuseppe established the winery as the source of the most traditional styles of Amarone, ageing it for seven years in Slavonian oak; the result is one of the most complex wines produced in Italy.Quintarelli wines are still the unmatched benchmark for Amarone.
Even though he is traditional in his Amarone production, it does not follow that Giuseppe is afraid of innovation. As well as the excellent Amarone, he produces an excellent dry white wine called Bianco Secco and a flamboyant, but powerful blend of Cabernet Sauvignon, Cabernet Franc and Corvina labelled Primo Fiore and sought after as any cult Cabernet.
Giuseppe’s daughter, Fiorenza, her husband, Giampaolo Grigoli, and their children Francesco and Lorenzo, are currently involved in running the winery.
Situated in the north-east of the country, Veneto is the Italy's largest producer of fine wine, responsible for around 14% of total production (2006). Venetian viticulture was celebrated as far back as Roman times by Pliny and Virgil on the strength of its 'Recitum' (possibly Recioto). The region's reputation was crowned during the Serenissima Republic (800-1800 AD) as Venice and Verona profited from its position on the silk route. As elsewhere in Italy a triple whammy of phylloxera, World Wars and republicanism saw the floodgates open and cooperatives take over.
The Veneto is still Italy's third largest wine-producing province (mostly from the plains of Piave behind Venice) with quantity rather than quality the order of the day. Nevertheless, the 1990s witnessed considerable investment and progress in fine wine production; today the wines are better than ever, even if the risk of hail dogs each vintage.
The foothills of the Lessini Mountains north of Verona are home to the famous and potentially outstanding red Valpolicella Classico, Ripasso, Amarone and Recioto made from Corvina, Corvinone, Rondinella and increasingly Croatina.
The Conegliano hills, home to the Prosecco grape and its eponymous sparkling wine.
The 5th most widely planted white grape in Italy and the main grape used in the production of Soave. It is an abundantly vigorous grape and yields must be kept low for its discreet aromatic qualities to show in the wine.
Garganega reaches its peak in the Soave Classico zone where it constitutes 70-100% of the blend. The best wines are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.