2004 Auxey-Duresses, 1er Cru, Comte Armand, Burgundy

2004 Auxey-Duresses, 1er Cru, Comte Armand, Burgundy

Product: 20041261017
 
2004 Auxey-Duresses, 1er Cru, Comte Armand, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
You can place a bid for this wine on BBX

Description

Healthy grapes have made for a happy cuve. This wine is full of fruit with a measured tread on the palate it is very poised indeed. Auxey-Duresses may be an unfashionable appellation, but it provides excellent value. Drink 2009 to 2012.

wine at a glance

Delivery and quality guarantee

Critics reviews

Burghound87-89/100
Here there is only a touch of reduction and the flavors are certainly finer and more elegant with the same rich, full and intense flavors though the finish is presently slightly bitter. I suspect this will come around however because the tannins are clearly ripe and there is really lovely persistence.
Alan Meadows, Burghound (2006) Read more
Jancis Robinson MW17.5/20
Rich and lively with real race and layers. Thick but rewarding. Not too austere. Lots on the mid palate. Good value.
Jancis Robinson MW, jancisrobinson.com (2008) Read more

About this WINE

Domaine Comte Armand

Domaine Comte Armand

Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets.

The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.

Find out more
Auxey-Duresses

Auxey-Duresses

A small village in a side valley off the Côte de Beaune, with a slightly cooler local climate making for a more austere style of Burgundy. Nonetheless this can be an excellent source of relatively inexpensive wine in warmer years, or from top producers. At the moment production is about 75:25 red to white. The reds can age well, while the whites can have a most attractive minerality.

  • 138 hectares of village Auxey-Duresses
  • 32 hectares of Premier Cru vineyards (nine in all), the best being Les Duresses
  • Recommended producers:  Comte Armand (red), Fichet (white)

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more