2004 Moët & Chandon Grand Vintage

2004 Moët & Chandon Grand Vintage

Product: 20048002318
 
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2004 Moët & Chandon Grand Vintage

Description

Assembled from surprisingly close to one-third each of Champagnes trio of major cepages, Moet & Chandons 2004 Brut Grand Vintage delivers a delightful aroma mingling chamomile and honeysuckle, pear and white peach, green tea and quinine, all anticipating the lusciously juicy, refreshingly tart and subtly piquant but also silken and buoyant palate impression that follows. As with the corresponding rose, I was surprised to find a decided sense of sweetness from just five grams residual sugar, but the ripe generosity of the vintage no doubt goes far toward explaining this, and I dont find it at all misplaced, much less obtrusive. Its soothing texture complements this wines invigorating vivacity, levity, and transparence to herbal and floral nuances in a lingering finish. I would not be surprised to witness it offering some additional or at least, new delights over the next couple of years in bottle.
David Schildknecht - 30/11/2013

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About this WINE

Dom Perignon

Dom Perignon

Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937.

A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other.

In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques.

Since 2014 Dom Pérignon has no longer been using the term oenothèque for its late-release Champagnes, but the word Plenitude. This style represents Dom Pérignon champagne that is left in contact with its lees and does not evolve in a linear fashion, but ages in a series of stages, producing “windows of opportunity, or plenitudes” when the Champagne can be disgorged and released to bring consumers a different expression of the same vintage.

There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

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Brut Champagne

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


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Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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Reviews

Customer reviews

Wine Advocate91/100

Critic reviews

Wine Advocate91/100
Assembled from surprisingly close to one-third each of Champagnes trio of major cepages, Moet & Chandons 2004 Brut Grand Vintage delivers a delightful aroma mingling chamomile and honeysuckle, pear and white peach, green tea and quinine, all anticipating the lusciously juicy, refreshingly tart and subtly piquant but also silken and buoyant palate impression that follows. As with the corresponding rose, I was surprised to find a decided sense of sweetness from just five grams residual sugar, but the ripe generosity of the vintage no doubt goes far toward explaining this, and I dont find it at all misplaced, much less obtrusive. Its soothing texture complements this wines invigorating vivacity, levity, and transparence to herbal and floral nuances in a lingering finish. I would not be surprised to witness it offering some additional or at least, new delights over the next couple of years in bottle.
David Schildknecht - 30/11/2013 Read more