2004 Ch. Chasse Spleen, Moulis-en-Médoc, Bordeaux

2004 Ch. Chasse Spleen, Moulis-en-Médoc, Bordeaux

Product: 20048006752
Prices start from £50.00 per bottle (75cl). Buying options
2004 Ch. Chasse Spleen, Moulis-en-Médoc, Bordeaux

Description

A blend of 44% Merlot, 53% Cabernet-Sauvignon & 3% Petit-Verdot, this wines has a good bright deep colour with ripe rich fruit on the nose. On the palate characteristics of  butter cream and strawberries, raspberries and vanilla, liquorice mint, new oak and grilled meats, coffee with fine tannins. Lots of accidty dry tannins and fruit with good length. A masculine effort and great value for money. 16.5 points.
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About this WINE

Chateau Chasse-Spleen

Chateau Chasse-Spleen

Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc's more renowned classed growths. There are two theories behind the château's rather unusual name: firstly, that, when Lord Byron visited the estate in 1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it is named after Baudelaire's poem, Spleen.

Chasse-Spleen's wines were always noteworthy, though the quality improved dramatically with its acquisition by the Taillan Group, which also owns Château Haut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and her husband were killed in an accident while hiking in the Pyrénées in 1992. The property is now run by her daughter Claire.

Chasse-Spleen's wine is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It is matured in oak barriques (40% new) for 18 months and is bottled unfiltered.

Chasse-Spleen wines are typically deeply-coloured and full-bodied on the palate, displaying oodles of ripe, black fruit, minerals and sometimes hints of chocolate.

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Moulis

Moulis

This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.

In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.

Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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Reviews

Customer reviews

The Wine Advocate88/100

Critic reviews

The Wine Advocate88/100
Another sleeper of the vintage from this top-notch Moulis estate, Chasse Spleens dark ruby/purple-tinged 2004 offers ripe black currant and sweet cherry aromas intermixed with subtle herb, underbrush, and oaky notes. Medium-bodied with good flesh as well as an attractive meatiness, it should be consumed over the next decade.
Robert M. Parker, Jr. - 29/06/2007 Read more