2005 Château de Fonbel, St Emilion, Bordeaux

2005 Château de Fonbel, St Emilion, Bordeaux

Product: 20051010237
Prices start from £347.00 per case Buying options
2005 Château de Fonbel, St Emilion, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

We are somewhat surprised and 100% delighted at Monsieur Alain Vauthier's (The Owner of St Emilions greatest wine, Ch. Ausone) decision to release this brilliant Chateau En Primeur. When we tasted this, it was followed next by Chapelle de Ausone and then Ausone itself. Fonbel held its own like David to Goliath. It was brilliant and at this price a total bargain. Rich sweet, ripe blackberry fruit. Dense with soft tannins and glorious St Emilion soft appeal and Ausone majesty. Drink from arrival in 2008 to 2015

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Critics reviews

Wine Advocate90/100
A sleeper of the vintage, Ausones proprietor, Alain Vauthier, produces this beautiful St.-Emilion. It possesses a sumptuous bouquet of crushed rocks, incense, raspberries, boysenberries, and a touch of cherries. Some earthiness intrudes on the palate, but it adds complexity and nuance rather than detracting from the wines beautiful fruit. Medium to full-bodied, with admirable elegance and purity as well as ripe tannin, this beauty can be enjoyed over the next 15+ years.
Robert M. Parker, Jr. - 30/04/2008 Read more
Jancis Robinson MW
Very very deep. Opulent, super-rich fruit. Then fine-boned. Lots of acidity. Very youthful – masses of fine tannin – wait for ages.
Jancis Robinson - jancisrobinson.com - Apr-2006 Read more
Wine Spectator89/100
Has subtle violet and blackberry aromas, with a hint of ripe plum. Full- to medium-bodied, with pretty tannins and a fruity, subtle finish. There's lots of Indian spices as well. Refined. Best after 2010. 10,000 cases made
James Suckling - Wine Spectator - 2008 Read more
Robert Parker90/100
A sleeper of the vintage, Ausone’s proprietor, Alain Vauthier, produces this beautiful St.-Emilion. It possesses a sumptuous bouquet of crushed rocks, incense, raspberries, boysenberries, and a touch of cherries. Some earthiness intrudes on the palate, but it adds complexity and nuance rather than detracting from the wine’s beautiful fruit. Medium to full-bodied, with admirable elegance and purity as well as ripe tannin, this beauty can be enjoyed over the next 15 years.
Robert Parker - Wine Advocate - Apr-2008 Read more

About this WINE

Chateau de Fonbel

Chateau de Fonbel

Château de Fonbel is located in the Saint Emilion wine appellation and covers 16 hectares (39 acres) of vineyard. It is owned by Alain Vautier, proprietor of the celebrated Ch. Ausone and the highly regarded Ch. Moulin St. Georges.

Four grape varieties are grown for Château de Fonbel wine: Merlot (70%) dominates, supplemented by Cabernet Sauvignon (20%), Petit Verdot (7%) and Carmenere (3%). The wines are aged in 30% new oak barrels.

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St Émilion

St Émilion

St Émilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Émilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Émilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Émilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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